| 1 - 7 |
Sugar alcohols - Multifunctional agents in the freeze casting process of foods
Nguyen PTN, Ulrich J |
| 8 - 11 |
When should batch ultrafiltration be stopped to maximise profit in the recovery of a non-rejected solute?
Foley G |
| 12 - 19 |
Predicting functional properties of milk powder based on manufacturing data in an industrial-scale powder plant
Rimpilainen V, Kaipio JP, Depree N, Young BR, Wilson DI |
| 20 - 27 |
Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds
Sarkis JR, Boussetta N, Tessaro IC, Marczak LDF, Vorobiev E |
| 28 - 38 |
Sucrose crystallization in caramel
Miller E, Hartel RW |
| 39 - 44 |
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin
De Maria S, Ferrari G, Maresca P |
| 45 - 52 |
Influence of pre-heat temperature, pre-heat holding time and high-heat temperature on fouling of reconstituted skim milk during UHT processing
Prakash S, Kravchuk O, Deeth H |
| 53 - 62 |
Eggshell crack detection based on the time-domain acoustic signal of rolling eggs on a step-plate
Jin C, Xie LJ, Ying YB |
| 63 - 72 |
Modification of a static steam retort for evaluating heat transfer under reciprocation agitation thermal processing
Singh AP, Singh A, Ramaswamy HS |
| 73 - 80 |
Oilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact
Lazouk MA, Savoire R, Kaddour A, Castello J, Lanoiselle JL, Van Hecke E, Thomasset B |
| 81 - 88 |
Pilot scale ultrasound enabled plate heat exchanger - Its design and potential to prevent biofouling
Hotrum NE, de Jong P, Akkerman JC, Fox MB |
| 89 - 95 |
Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace
O'Shea N, Ktenioudaki A, Smyth TP, McLoughlin P, Doran L, Auty MAE, Arendt E, Gallagher E |
| 96 - 107 |
Effect of the number of orifices and operative variables on the heat and mass transfer in a hydrofluidization system with static spheres
Belis EE, Zorrilla SE, Peralta JM |
| 108 - 116 |
Evaluation of undesirable fibrous tissue in processing carrots using Computed Tomography (CT) and structural fiber biochemistry
Donis-Gonzalez IR, Guyer DE, Chen R, Pease A |
| 117 - 123 |
Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging
Garrido-Novell C, Garrido-Varo A, Perez-Marin D, Guerrero-Ginel JE, Kim M |
| 124 - 131 |
Synergistic effect of thermal and pulsed electric field (PEF) treatment on the permeability of soya PC and DPPC vesicles
Liu ZW, Zeng XA, Sun DW, Han Z, Aadil RM |
