| 1 - 9 |
A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses
Naganathan GK, Cluff K, Samal A, Calkins CR, Jones DD, Lorenzen CL, Subbiah J |
| 10 - 16 |
Impact of arabinoxylan addition on protein microstructure formation in wheat and rye dough
Doring C, Nuber C, Stukenborg F, Jekle M, Becker T |
| 17 - 24 |
Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation
Aguilar KC, Tello F, Bierhalz ACK, Romo MGG, Flores HEM, Grosso CRF |
| 25 - 29 |
Stress-dielectric relationships in Nutella
Peng YY, Ellingham T, Jin N, Yuan HY, Wang XC, Li HM, Turng LS |
| 30 - 38 |
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine
Ayr U, Tamborrino A, Catalano P, Bianchi B, Leone A |
| 39 - 48 |
Non-destructive salt content prediction in brined pork meat using ultrasound technology
de Prados M, Garcia-Perez JV, Benedito J |
| 49 - 57 |
Mathematical modelling and analysis of an industrial scale evaporative crystallizer producing lactose monohydrate
Agrawal S, Paterson A, McLeod J, Jones J, Bronlund J |
| 58 - 68 |
Effect of spray-drying and storage conditions on the physical and functional properties of standard and n-3 enriched egg yolk powders
Rannou C, Queveau D, Beaumal V, David-Briand E, Le Borgne C, Meynier A, Anton M, Prost C, Schuck P, Loisel C |
| 69 - 75 |
Non-destructively sensing pork's freshness indicator using near infrared multispectral imaging technique
Huang QP, Chen QS, Li HH, Huang GP, Qin OY, Zhao JW |
| 76 - 85 |
Laser-light backscattering imaging for early decay detection in citrus fruit using both a statistical and a physical model
Lorente D, Zude M, Idler C, Gomez-Sanchis J, Blasco J |
