| 1 - 9 |
Reducing the experimental effort in measuring D and z values for microorganism inactivation kinetics
Fleischman GJ |
| 10 - 15 |
Draw solutions for Forward Osmosis process: Osmotic pressure of binary and ternary aqueous solutions of magnesium chloride, sodium chloride, sucrose and maltose
Hamdan M, Sharif AO, Derwish G, Al-Aibi S, Altaee A |
| 16 - 21 |
Fabrication, characterization and properties of filled hydrogel particles formed by the emulsion-template method
Sung MR, Xiao H, Decker EA, McClements DJ |
| 22 - 28 |
Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste
Parjikolaei BR, El-Houri RB, Frette XC, Christensen KV |
| 29 - 36 |
Arabinoxylans concentrates from wheat bran by electrostatic separation
Wang J, Smits E, Boom RM, Schutyser MAI |
| 37 - 44 |
Inhibitory effects of additives and heat treatment on the crystallization of freeze-dried sugar
Kinugawa K, Kinuhata M, Kagotani R, Imanaka H, Ishida N, Kitamatsu M, Nakanishi K, Imamura K |
| 45 - 52 |
Evaluation of conductivity and moisture content of eggs during storage by using transformer method
Yang N, Jin YM, Wang HY, Duan X, Xu BC, Lin ZY, Xu XM |
| 53 - 61 |
Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes
Pelgrom PJM, Wang J, Boom RM, Schutyser MAI |
| 62 - 68 |
X-ray absorptiometry and ultrasound technologies for non-destructive compositional analysis of dry-cured ham
Fulladosa E, de Prados M, Garcia-Perez JV, Benedito J, Munoz I, Arnau J, Gou P |
| 69 - 78 |
Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency
Franco AP, Yamamoto LY, Tadini CC, Gut JAW |
| 79 - 86 |
Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments
Penha FM, Rezzadori K, Proner MC, Zin G, Fogaca LA, Petrus JCC, de Oliveira JV, Di Luccio M |
