| 1 - 6 |
Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes
Lemma SM, Esposito A, Mason M, Brusetti L, Cesco S, Scampicchio M |
| 7 - 13 |
Role of oxygen scavengers in limiting oxygen permeation into emulsions and improving stability of encapsulated retinol
Chaudhari A, Nitin N |
| 14 - 23 |
Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
Udomkun P, Argyropoulos D, Nagle M, Mahayothee B, Muller J |
| 24 - 32 |
A 3D contour based geometrical model generator for complex-shaped horticultural products
Rogge S, Defraeye T, Herremans E, Verboven P, Nicolai BM |
| 33 - 40 |
The compositional effects of high solids model emulsions on drying behaviour and particle formation processes
Chew JH, Fu N, Gengenbach T, Chen XD, Selomulya C |
| 41 - 48 |
Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis
Zhang W, Pan LQ, Tu SC, Zhan G, Tu K |
| 49 - 56 |
State diagram for freeze-dried mango: Freezing curve, glass transition line and maximal-freeze-concentration condition
Zhao JH, Liu F, Wen X, Xiao HW, Ni YY |
| 57 - 62 |
Beer discrimination using a portable electronic tongue based on screen-printed electrodes
Blanco CA, de la Fuente R, Caballero I, Rodriguez-Mendez ML |
| 63 - 69 |
Predicting coagulation and syneresis parameters of milk gels when inulin is added as fat substitute using infrared light backscatter
Arango O, Trujillo AJ, Castillo M |
| 70 - 76 |
Development of a new method to predict the maximum spread factor for shear thinning drops
Andrade R, Skurtys O, Osorio F |
| 77 - 83 |
The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal
Zhang B, Zhang YQ, Dreisoerner J, Wei YM |
| 84 - 87 |
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration
Guerrini L, Masella P, Migliorini M, Cherubini C, Parenti A |
