| 1 - 10 |
Advective mixing due to longitudinal and segmental contractions in the ileum of the rabbit
Fullard LA, Lammers WJ, Ferrua MJ |
| 11 - 18 |
Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time
Larrosa V, Lorenzo G, Zaritzky N, Califano A |
| 19 - 27 |
Detecting sour skin infected onions using a customized gas sensor array
Konduru T, Rains GC, Li CY |
| 28 - 33 |
Firmness evaluation of watermelon flesh by using surface elastic waves
Ikeda T, Choi PK, Ishii T, Arai I, Osawa M |
| 34 - 41 |
Production of structured soy-based meat analogues using simple shear and heat in a Couette Cell
Krintiras GA, Gobel J, van der Goot AJ, Stefanidis GD |
| 42 - 48 |
Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy
Pannico A, Schouten RE, Basile B, Romano R, Woltering EJ, Cirillo C |
| 49 - 55 |
Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes
Benedetti S, Prudencio ES, Nunes GL, Guizoni K, Fogaca LA, Petrus JCC |
| 56 - 64 |
Starch-soiled stainless steel cleaning using surfactants and alpha-amylase
Jurado-Alameda E, Herrera-Marquez O, Martinez-Gallegos JF, Vicaria JM |
| 65 - 76 |
Flow regime assessment in falling film evaporators using residence time distribution functions
Silveira ACP, Tanguy G, Perrone IT, Jeantet R, Ducept F, de Carvalho AF, Schuck P |
