1 - 7 |
State behavior and crystal growth kinetics of sucrose and corn syrup mixtures Chen JH, Nowakowski C, Green D, Hartel RW |
8 - 15 |
Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach Zhang M, Oh JK, Huang SY, Lin YR, Liu Y, Mannan MS, Cisneros-Zevallos L, Akbulut M |
16 - 23 |
Determination of internal qualities of Newhall navel oranges based on NIR spectroscopy using machine learning Liu C, Yang SX, Deng L |
24 - 32 |
Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ) Kim JW, Puligundla P, Mok C |
33 - 39 |
Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets Cheng JH, Sun DW, Pu HB, Chen XH, Liu YL, Zhang H, Li JL |
40 - 47 |
Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems Luan DL, Tang JM, Liu F, Tang ZW, Li F, Lin HM, Stewart B |
48 - 54 |
Optimum surface area distribution in co-current multiple-effect evaporator Chantasiriwan S |
55 - 67 |
A mathematical model of multi-dimensional freeze-drying for food products Nakagawa K, Ochiai T |
68 - 74 |
Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization Pai DA, Vangala VR, Ng JW, Ng WK, Tan RBH |
75 - 81 |
Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation Erdogdu SB, Eliasson L, Erdogdu F, Isaksson S, Ahrne L |
82 - 86 |
Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method Bainy EM, Corazza ML, Lenzi MK |
87 - 93 |
Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation Yang X, Gao N, Hu LD, Li JL, Sun YB |
94 - 94 |
Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent (vol 146, pg 116, 2015) Haldar S, Majumdar GC, Mishra HN |
95 - 95 |
In-package atmospheric pressure cold plasma treatment of strawberries (vol 125, pg 131, 2014) Misra NN, Patil S, Moiseev T, Bourke P, Mosnier JP, Keener KM, Cullen PJ |