화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.161 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (14 articles)

1 - 7 State behavior and crystal growth kinetics of sucrose and corn syrup mixtures
Chen JH, Nowakowski C, Green D, Hartel RW
8 - 15 Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach
Zhang M, Oh JK, Huang SY, Lin YR, Liu Y, Mannan MS, Cisneros-Zevallos L, Akbulut M
16 - 23 Determination of internal qualities of Newhall navel oranges based on NIR spectroscopy using machine learning
Liu C, Yang SX, Deng L
24 - 32 Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ)
Kim JW, Puligundla P, Mok C
33 - 39 Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets
Cheng JH, Sun DW, Pu HB, Chen XH, Liu YL, Zhang H, Li JL
40 - 47 Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems
Luan DL, Tang JM, Liu F, Tang ZW, Li F, Lin HM, Stewart B
48 - 54 Optimum surface area distribution in co-current multiple-effect evaporator
Chantasiriwan S
55 - 67 A mathematical model of multi-dimensional freeze-drying for food products
Nakagawa K, Ochiai T
68 - 74 Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization
Pai DA, Vangala VR, Ng JW, Ng WK, Tan RBH
75 - 81 Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation
Erdogdu SB, Eliasson L, Erdogdu F, Isaksson S, Ahrne L
82 - 86 Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method
Bainy EM, Corazza ML, Lenzi MK
87 - 93 Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation
Yang X, Gao N, Hu LD, Li JL, Sun YB
94 - 94 Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent (vol 146, pg 116, 2015)
Haldar S, Majumdar GC, Mishra HN
95 - 95 In-package atmospheric pressure cold plasma treatment of strawberries (vol 125, pg 131, 2014)
Misra NN, Patil S, Moiseev T, Bourke P, Mosnier JP, Keener KM, Cullen PJ