| 1 - 8 |
Evaluation of cleaning efficiency of ultrafiltration membranes fouled by BSA using FTIR-ATR as a tool
Lujan-Facundo MJ, Mendoza-Roca JA, Cuartas-Uribe B, Alvarez-Blanco S |
| 9 - 16 |
Measuring ring tensile stress and strain of surimi gels using a novel ring tensile test with image analysis
Park HW, Yoon WB |
| 17 - 24 |
Visible-NIR reflectance spectroscopy and manifold learning methods applied to the detection of fungal infections on citrus fruit
Lorente D, Escandell-Montero P, Cubero S, Gomez-Sanchis J, Blasco J |
| 25 - 31 |
Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives
Altamirano-Fortoul R, Hernandez-Munoz P, Hernando I, Rosell CM |
| 32 - 36 |
Effect of thermal treatment on physical properties and stability of whipping and whipped cream
Nguyen V, Duong CTM, Vu V |
| 37 - 44 |
Aerated whey protein gels as new food matrices: Effect of thermal treatment over microstructure and textural properties
Orrego M, Troncoso E, Zuniga RN |
| 45 - 53 |
Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction
Meneses MA, Caputo G, Scognamiglio M, Reverchon E, Adami R |
| 54 - 59 |
Effect of dextrose equivalent of maltodextrin on the stability of emulsified coconut-oil in spray-dried powder
Matsuura T, Ogawa A, Tomabechi M, Matsushita R, Gohtani S, Neoh TL, Yoshii H |
| 60 - 70 |
Bubble dynamics in various commercial sparkling bottled waters
Liger-Belair G, Sternenberg F, Brunner S, Robillard B, Cilindre C |
| 71 - 78 |
Studying fluid-to-particle heat transfer coefficients in vessel cooking processes using potatoes as measuring devices
Feyissa AH, Christensen MG, Pedersen SJ, Hickman M, Adler-Nissen J |
