Journal of Food Engineering

Journal of Food Engineering, Vol.170 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (20 articles)

1 - 7	The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growth Krol Z, Jarmoluk A
8 - 15	Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning Kamruzzaman M, Makino Y, Oshita S
16 - 23	Simulation of the convective drying process with automatic control of surface temperature Vega AMN, Sturm B, Hofacker W
24 - 32	Puff pastry with low saturated fat contents: The role of fat and dough physical interactions in the development of a layered structure Renzetti S, de Harder R, Jurgens A
33 - 40	Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate Gong KJ, Shi AM, Liu HZ, Liu L, Hu H, Adhikari B, Wang Q
41 - 49	Performance of ceramic microfiltration membranes for treating carbonated and filtered remelt syrup in sugar refinery Li W, Ling GQ, Huang P, Li K, Lu HQ, Hang FX, Zhang Y, Xie CF, Lu DJ, Li H, Liang XQ, Xiang JH
50 - 57	The effect of water plasticization and lactose content on flow properties of dairy model solids Li RJ, Roos YH, Miao S
58 - 63	Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas Soares JF, Dal Pra V, de Souza M, Lunelli FC, Abaide E, da Silva JRF, Kuhn RC, Martinez J, Mazutti MA
64 - 71	Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens Yegin Y, Perez-Lewis KL, Zhang M, Akbulut M, Taylor TM
72 - 82	Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream Mercier S, Ndoye FT, Alvarez G
83 - 91	Design of a new laboratory tumbling simulator for chunked meat: Analysis, reproduction and measurement of mechanical treatment Daudin JD, Sharedeh D, Favier R, Portanguen S, Auberger JM, Kondjoyan A
92 - 99	Thermal extrusion of starch film with alcohol Gilfillan WN, Moghaddam L, Bartley J, Doherty WOS
100 - 107	Co-crystallization of zinc sulfate with sucrose: A promissory strategy to render zinc solid dosage forms more palatable Lopez-Cordoba A, Gallo L, Bucala V, Martino M, Navarro A
108 - 118	Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel do Nascimento EMGC, Mulet A, Ascheri JLR, de Carvalho CWP, Carcel JA
119 - 124	Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor Emin MA, Teumer T, Schmitt W, Radle M, Schuchmann HP
125 - 135	Model reduction technique for faster simulation of drying of spherical solid foods Romdhana H, Lambert C, Goujot D, Courtois F
136 - 143	Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction Franco-Vega A, Ramirez-Corona N, Palou E, Lopez-Malo A
144 - 159	Mathematical modeling and cycle time reduction of deposit removal from stainless steel pipeline during cleaning-in-place of milking system with electrolyzed oxidizing water Wang XM, Puri VM, Demirci A, Graves RE
160 - 169	A novel method for measuring the volume and surface area of egg Zhang WZ, Wu X, Qiu ZJ, He Y
170 - 178	Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus) Moon JH, Yoon WB