Journal of Food Engineering
Journal of Food Engineering, Vol.172 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (7 articles)
| 1 - 1 |
Editorial for special issue of the journal of food engineering with subtitle "novel food processes" Houska M, Sarka E |
| 2 - 8 |
Carotenoids purification from gac (Momordica cochinchinensis Spreng.) fruit oil Mai HC, Truong V, Debaste F |
| 9 - 18 |
Drying characteristics and quality of grape under physical pretreatment Adiletta G, Russo P, Senadeera W, Di Matteo M |
| 19 - 24 |
Molasses separation using improved SMB distributor Hassan N, Henke S, Hinkova A, Pour V, Bubnik Z |
| 25 - 30 |
Pasting characteristics of wheat-chia blends Svec I, Hruskova M, Jurinova I |
| 31 - 37 |
Influence of spelt flour addition on properties of extruded products based on corn grits Jozinovic A, Subaric D, Ackar D, Babic J, Milicevic B |
| 38 - 47 |
Cheese whey treated by membrane separation as a valuable ingredient for barley sourdough preparation Slukova M, Hinkova A, Henke S, Smrz F, Lukacikova M, Pour V, Bubnik Z |