| 1 - 7 |
Diffusion and thermal stability of phenolic compounds during fortified rice rehydration process
Igoumenidis PE, Karathanos VT |
| 8 - 14 |
Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion
Madureira AR, Pereira A, Pintado M |
| 15 - 20 |
Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration
Dandouh L, Wisniewski C, Ricci J, Vachoud L, Dornier M, Delalonde M |
| 21 - 28 |
Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach
Tabtabaei S, Jafari M, Rajabzadeh AR, Legge RL |
| 29 - 36 |
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
Zhang W, Li SJ, Zhang B, Drago SR, Zhang JC |
| 37 - 46 |
Synchrotron X-Ray microtomography reveals interior microstructure of multicomponent food materials such as chocolate
Reinke SK, Wilde F, Kozhar S, Beckmann F, Vieira J, Heinrich S, Palzer S |
| 47 - 55 |
A combined high pressure carbon dioxide and high power ultrasound treatment for the microbial stabilization of cooked ham
Ferrentino G, Spilimbergo S |
| 56 - 67 |
Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization
Bortolini M, Faccio M, Ferrari E, Gamberi M, Pilati F |
| 68 - 74 |
Physical properties of maltodextrin DE 10: Water sorption, water plasticization and enthalpy relaxation
Nurhadi B, Roos YH, Maidannyk V |
| 75 - 84 |
Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging
Zhu YD, Zou XB, Shen TT, Shi JY, Zhao JW, Holmes M, Li GQ |
| 85 - 91 |
Role of solids composition on alpha-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition
Silalai N, Sirilert T, Roos YH, Potes N, Devahastin S |
| 92 - 100 |
Lamb muscle discrimination using hyperspectral imaging: Comparison of various machine learning algorithms
Sanz JA, Fernandes AM, Barrenechea E, Silva S, Santos V, Goncalves N, Paternain D, Jurio A, Melo-Pinto P |
