| 1 - 1 |
Virtualization of processes in food engineering
Marra F |
| 2 - 8 |
Challenges and opportunities in food engineering: Modeling, virtualization, open innovation and social responsibility
Saguy IS |
| 9 - 27 |
Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing
Datta AK |
| 28 - 35 |
Conjugate heat and mass transfer in drying: A modeling review
Caccavale P, De Bonis MV, Ruocco G |
| 36 - 55 |
Formulation of a 3D conjugated multiphase transport model to predict drying process behavior of irregular-shaped vegetables
Curcio S, Aversa M, Chakraborty S, Calabro V, Iorio G |
| 56 - 70 |
Experimental analysis and numerical simulation of pasta dough extrusion process
Sarghini F, Romano A, Masi P |
| 71 - 76 |
Mechanistic modeling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction
Mulet A, Fernandez-Salguero J, Garcia-Perez JV, Bon J |
| 77 - 87 |
Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit
Ho QT, Rogge S, Verboven P, Verlinden BE, Nicolai BM |
| 88 - 96 |
Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system
Rosa RH, von Atzingen GV, Belandria V, Oliveira AL, Bostyn S, Rabi JA |
| 97 - 109 |
Data driven stochastic modelling and simulation of cooling demand within breweries
Hubert S, Helmers T, Gross F, Delgado A |
| 110 - 120 |
In silico modelling of mass transfer & absorption in the human gut
Moxon TE, Gouseti O, Bakalis S |
| 121 - 127 |
Analysis of the operational strategies for the enzymatic hydrolysis of food proteins in batch reactor
Valencia PL, Flores SA, Pinto MJ, Almonacid SF |
| 128 - 136 |
Virtualization of food supply chains with the internet of things
Verdouw CN, Wolfert J, Beulens AJM, Rialland A |
