| 1 - 8 |
Effect of high pressure homogenization (HPH) on the physical properties of taro (Colocasia esculenta (L). Schott) pulp
Yu ZY, Jiang SW, Cao XM, Jiang ST, Pan LJ |
| 9 - 20 |
Assessing the potential of using chaotic advection flow for thermal food processing in heating tubes
Tian S, Barigou M |
| 21 - 30 |
Effect of thermosonic pretreatment on drying kinetics and energy consumption of microwave vacuum dried Agaricus bisporus slices
Jiang N, Liu CQ, Li DJ, Zhang ZY, Yu ZF, Zhou YJ |
| 31 - 41 |
Coupling population balance model and residence time distribution for pilot-scale modelling of beta-lactoglobulin aggregation process
Erabit N, Ndoye FT, Alvarez G, Flick D |
| 42 - 49 |
Indentation as a potential mechanical test for textural noodle quality
Wu K, Lucas PW, Gunaratne A, Collado LS, Corke H, Almusallam AS, Thai LA |
| 50 - 58 |
Image processing based method to assess fish quality and freshness
Dutta MK, Issac A, Minhas N, Sarkar B |
| 59 - 64 |
Removal of lactate from acid whey using nanofiltration
Chandrapala J, Chen GQ, Kezia K, Bowman EG, Vasiljevic T, Kentish SE |
| 65 - 71 |
Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters
Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP |
| 72 - 79 |
Impact of salt concentration, ripening temperature and ripening time on CO2 production of semi-hard cheese with propionic acid fermentation
Acerbi F, Guillard V, Aliani M, Guillaume C, Gontard N |
| 80 - 89 |
Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
Huang JP, Zhang M, Adhikari B, Yang ZX |
