| 1 - 9 |
The influence of meat muscle structural properties on mechanical and texture parameters of canned ham
Krzywdzinska-Bartkowiak M, Rezler R, Gajewska-Szczerbal H |
| 10 - 19 |
Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging, and band ratio
Huang M, Kim MS, Delwiche SR, Chao K, Qin JW, Mo C, Esquerre C, Zhu QB |
| 20 - 27 |
The influence of impurities on calcium phosphate floc structure and size in sugar solutions
Thai CCD, Moghaddam L, Doherty WOS |
| 28 - 34 |
Re-use of partially purified iron color fixation solutions using electro-coagulation and ozonation in ripe table olive processing and packaging
Romero-Barranco C, Garcia-Serrano P, Garcia-Garcia P, Brenes-Balbuena M |
| 35 - 41 |
High pressure processing and thermosonication of beer: Comparing the energy requirements and Saccharomyces cerevisiae ascospores inactivation with thermal processing and modeling
Milani EA, Ramsey JG, Silva FVM |
| 42 - 49 |
Ultrasound-assisted supercritical CO2 treatment in continuous regime: Application in Saccharomyces cerevisiae inactivation
Paniagua-Martinez I, Mulet A, Garcia-Alvarado MA, Benedito J |
| 50 - 58 |
Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven
Isleroglu H, Kayrnak-Ertekin F |
| 59 - 66 |
Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation
Mandavi SA, Jafari SM, Assadpour E, Ghorbani M |
| 67 - 83 |
Effects of pulsating air flow in fluid bed agglomeration of starch particles
Dacanal GC, Feltre G, Thomazi MG, Menegalli FC |
| 84 - 91 |
A machine vision system for automatic. detection of parasites Edotea magellanica in shell-off cooked clam Mulinia edulis
Coelho PA, Torres SN, Ramirez WE, Gutierrez PA, Toro CA, Soto JG, Sbarbaro DG, Pezoa JE |
