| 1 - 8 |
A "reduced-pressure distillation" method to prepare zein-based fat analogue for application in mayonnaise formulation
Gu JH, Xin Z, Meng X, Sun SZ, Qiao QG, Deng HB |
| 9 - 17 |
Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet
Cheng JH, Sun DW, Qu JH, Pu HB, Zhang XC, Song ZX, Chen XH, Zhang H |
| 18 - 25 |
Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction
Koubaa M, Mhemdi H, Vorobiev E |
| 26 - 32 |
Characteristics and controlled release behaviour of microencapsulated kenaf seed oil during in-vitro digestion
Lim WT, Nyam KL |
| 33 - 45 |
A review on recent development in non-conventional food sterilization technologies
Li X, Farid M |
| 46 - 64 |
A compositional breakage equation for wheat milling
Galindez-Najera SP, Choomjaihan P, Barron C, Lullien-Pellerin V, Campbell GM |
| 65 - 71 |
A fluorescence spectroscopic approach to predict analytical, rheological and baking parameters of wheat flours using chemometrics
Ahmad MH, Nache M, Waffenschmidt S, Hitzmann B |
| 72 - 80 |
Bread collapse. Causes of the technological defect and impact of depanning time on bread quality
Rzigue A, Monteau JY, Marmi K, Le Bail A, Chevallier S, Reguerre AL, Jury V |
| 81 - 86 |
Effect of electric field on calcium content of fresh-cut apples by inductive methodology
Yang N, Zhu LJ, Jin YM, Jin ZY, Xu XM |
