| 1 - 9 |
Production and membrane fractionation of bioactive peptides from a whey protein concentrate
Arrutia F, Rubio R, Riera FA |
| 10 - 20 |
Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd
Harnkarnsujarit N, Kawai K, Watanabe M, Suzuki T |
| 21 - 30 |
Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature
Dermesonluoglu E, Fileri K, Orfanoudaki A, Tsevdou M, Tsironi T, Taoukis P |
| 31 - 37 |
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
Torres IC, Mutaf G, Larsen FH, Ipsen R |
| 38 - 43 |
Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement
Miyawaki O, Omote C, Gunathilake M, Ishisaki K, Miwa S, Tagami A, Kitano S |
| 44 - 52 |
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements
Zavadlav S, Janci T, Lackovic I, Karlovic S, Rogulj I, Vidacek S |
| 53 - 62 |
A new method to determine "equilibrated" water activity and establish sorption isotherm by erasing surface history of the samples
Dupas-Langlet M, Dupas J, Samain S, Giardiello MI, Meunier V, Forny L |
| 63 - 68 |
Study of uncertainty in the fitting of diffusivity of Fick's Second Law of Diffusion with the use of Bootstrap Method
Nicolin DJ, Rossoni DF, Jorge LMM |
| 69 - 74 |
On the inverse problem of the reconstruction of food microstructure from limited statistical information. A study on bread
Derossi A, Severini C, Ricci I |
