| 1 - 8 |
Comparison of solid substrates to differentiate the lubrication property of dairy fluids by tribological measurement
Nguyen PTM, Nguyen TAH, Bhandari B, Prakash S |
| 9 - 16 |
Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching
Pohndorf RS, Cadaval TRS, Pinto LAA |
| 17 - 25 |
Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling
dos Santos MT, Viana IS, Ract JNR, Le Roux GAC |
| 26 - 34 |
Product-driven process synthesis for the extraction of oil bodies from soybeans
Zderic A, Almeida-Rivera C, Bongers P, Zondervan E |
| 35 - 41 |
Clarification of red beet stalks extract by microfiltration combined with ultrafiltration
dos Santos CD, Scherer RK, Cassini AS, Marczak LDF, Tessaro IC |
| 42 - 47 |
Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process
Amorim M, Pereira JO, Gomes D, Pereira CD, Pinheiro H, Pintado M |
| 48 - 55 |
GLCM, an image analysis technique for early detection of biofilm
Malegori C, Franzetti L, Guidetti R, Casiraghi E, Rossi R |
| 56 - 61 |
High moisture extrusion for microparticulation of whey proteins-Influence of process parameters
Wolz M, Kastenhuber S, Kulozik U |
| 62 - 71 |
Characterization and demusification of cream emulsion from aqueous extraction of peanut
Li PF, Gasmalla MAA, Liu JJ, Zhang WB, Yang RJ, Aboagarib EAA |
| 72 - 77 |
Thermal inactivation kinetic of pectin methylesterase and cloud stability in sour orange juice
Aghajanzadeh S, Ziaiifar AM, Kashaninejad M, Maghsoudlou Y, Esmailzadeh E |
