| 1 - 13 |
Non-destructive characterisation and quantification of the effect of conventional oven and forced convection continuous tumble (FCCT) roasting on the three-dimensional microstructure of whole wheat kernels using X-ray micro-computed tomography (mu CT)
Schoeman L, du Plessis A, Manley M |
| 14 - 23 |
Determination of fouling mechanisms in polymeric ultrafiltration membranes using residual brines from table olive storage wastewaters as feed
Carbonell-Alcaina C, Corbaton-Baguena MJ, Alvarez-Blanco S, Bes-Pia MA, Mendoza-Roca JA, Pastor-Alcaniz L |
| 24 - 36 |
Green's function method (GFM) and mathematical solution for coupled equations of transport problem during convective drying
Vahidhosseini SM, Barati E, Esfahani JA |
| 37 - 43 |
Direct contact membrane distillation for the concentration of clarified orange juice
Quist-Jensen CA, Macedonio F, Conidi C, Cassano A, Aljlil S, Alharbi OA, Drioli E |
| 44 - 52 |
Spatial variation of starch retrogradation in Arabic flat bread during storage
Al-Hajji L, Nassehi V, Stapley A |
| 53 - 61 |
Influence of heating temperature, pressure and pH on recrystallization inhibition activity of antifreeze protein type III
Leiter A, Rau S, Winger S, Muhle-Goll C, Luy B, Gaukel V |
| 62 - 69 |
Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying
Zabalaga RF, La Fuente CIA, Tadini CC |
| 70 - 81 |
Rheometric non-isothermal gelatinization kinetics of high hydrostatic pressure treated chickpea flour slurry
Alvarez MD, Cuesta FJ, Fuentes R, Canet W |
| 82 - 91 |
Surface modification of food processing and handling gloves for enhanced food safety and hygiene
Oh JK, Rapisand W, Zhang M, Yegin Y, Min YJ, Castillo A, Cisneros-Zevallos L, Akbulut M |
| 92 - 105 |
Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers
Karthik P, Anandharamakrishnan C |
| 106 - 113 |
Effects of cellular structure and cell wall components on water holding capacity of mushrooms
Paudel E, Boom RM, van Haaren E, Siccama J, van der Sman RGM |
| 114 - 123 |
Processing of barley grains in a continuous vibrating conveyor
Keppler S, Bakalis S, Leadley CE, Fryer PJ |
