| 1 - 8 |
The structural modification and rehydration behaviours of milk protein isolate powders: The effect of granule growth in the high shear granulation process
Ji JF, Cronin K, Fitzpatrick J, Maguire P, Zhang HZ, Miao S |
| 9 - 16 |
Dielectric spectroscopy for evaluating dry matter content of potato tubers
Nielsen GGB, Kjaer A, Klosgen B, Hansen PL, Simonsen AC, Jorgensen B |
| 17 - 28 |
Determination of thickness of microwaveable multicompartment meals using dielectric, thermal, and physical properties
Chen JJ, Lentz R, Pesheck P, Guru A, Jones D, Li YW, Subbiah J |
| 29 - 36 |
Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)
Haque MA, Adhikari B, Putranto A |
| 37 - 44 |
Monitoring oxygen permeation through polymeric packaging films using a ratiometric luminescent sensor
Santoro S, Moro AJ, Portugal C, Crespo JG, Lima JC, Coelhoso IM |
| 45 - 54 |
Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder
Alves NN, Ben Messaoud G, Desobry S, Costa JMC, Rodrigues S |
| 55 - 63 |
Understanding flocculation properties of soil impurities present in the factory sugarcane supply
Bakir H, Zhang ZY, Zbik MS, Harrison MD, Doherty WOS |
| 64 - 71 |
In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure
Liu H, Guo XD, Li YL, Li HM, Fan HH, Wang M |
| 72 - 81 |
Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts
Robles CM, Quintanilla-Carvajal MX, Moreno FL, Hernandez E, Raventos M, Ruiz Y |
| 82 - 89 |
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
Udomkun P, Nagle M, Argyropoulos D, Mahayothee B, Muller J |
| 90 - 98 |
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and beta-cyclodextrin complexes
Cheong AM, Tan CP, Nyam KL |
| 99 - 105 |
Degradation of polyphenols during the cocoa drying process
Alean J, Chejne F, Rojano B |
| 106 - 114 |
Calcium and temperature effect on structural damage of hot air dried apple slices: Nonlinear irreversible thermodynamic approach and rehydration analysis
Barrera C, Betoret N, Betoret E, Fito P |
| 115 - 122 |
Modeling salt diffusion in Iberian ham by applying MRI and data mining
Caballero D, Caro A, Rodriguez PG, Duran ML, Avila MD, Palacios R, Antequera T, Perez-Palacios T |
| 123 - 134 |
Effect of high-pressure compaction on supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis
Reyes FA, Sielfeld CS, del Valle JM |
