| 1 - 9 |
Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids
Boisly M, Schuldt S, Kastner M, Schneider Y, Rohm H |
| 10 - 18 |
Gaseous ozone treatment of baby spinach within the existing production chain for inactivation of Escherichia coli O157:H7
Shynkaryk MV, Pyatkovskyy TI, Yousef AE, Sastry SK |
| 19 - 27 |
A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 degrees C
Mishra DK, Dolan KD, Beck JV, Ozadali F |
| 28 - 36 |
Replacing fishmeal with oilseed cakes in fish feed - A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets
Tyapkova O, Osen R, Wagenstaller M, Baier B, Specht F, Zacherl C |
| 37 - 47 |
Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures
Cornejo I, Cornejo G, Ramirez C, Almonacid S, Simpson R |
| 48 - 57 |
Mass transport processes in orange-fleshed sweet potatoes leading to structural changes during in vitro gastric digestion
Mennah-Govela YA, Bornhorst GM |
| 58 - 66 |
Optimisation of the complex coacervation between canola protein isolate and chitosan
Chang PG, Gupta R, Timilsena YP, Adhikari B |
| 67 - 76 |
Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation
Aguilar K, Garvin A, Ibarz A |
| 77 - 87 |
Sonication induced particle formation in yogurt: Influence of the dry matter content on the physical properties
Nobel S, Protte K, Korzendorfer A, Hitzmann B, Hinrichs J |
| 88 - 94 |
Kinetics of heat induced muscle protein denaturation of brown shrimp (Crangon crangon)
Verhaeghe T, Vlaemynck G, De Block J, Van Weyenberg S, Braeckman R, Hendrickx M |
| 95 - 104 |
Pilot scale production and in vitro gastro-small intestinal digestion of self-assembled recrystallised starch (SARS) structures
Foucault M, Singh J, Stewart RB, Singh H |
| 105 - 114 |
Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions
Soukoulis C, Fisk ID, Gan HH, Hoffmann L |
| 115 - 123 |
Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning
Yao ZC, Chang MW, Ahmad Z, Li JS |
| 124 - 130 |
Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives
Tang SK, Avena-Bustillos RJ, Lear M, Sedej I, Holstege DM, Friedman M, McHugh TH, Wang SC |
| 131 - 138 |
Optimal pressure and temperature parameters for prickly pear cauterization and infrared imaging detection for proper sealing
Hahn F, Cruz J, Barrientos A, Perez R, Valle S |
