| 1 - 8 |
Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent
Baumler ER, Carrin ME, Carelli AA |
| 9 - 14 |
Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.)
Watanabe T, Ando Y, Orikasa T, Shiina T, Kohyama K |
| 15 - 23 |
Impact of resting time between mixing and shaping on the dough porosity and final cell distribution in sandwich bread
Jha PK, Chevallier S, Cheio J, Rawson A, Le-Bail A |
| 24 - 39 |
Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - A review
Mudiyanselage CMR, Karunasena HCP, Gu YT, Guan L, Senadeera W |
| 40 - 45 |
Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
Corzzini SCS, Barros HDFQ, Grimaldi R, Cabral FA |
| 46 - 57 |
Drying characteristics and some properties of spouted bed dried semi-refined carrageenan
Serowik M, Figiel A, Nejman M, Pudlo A, Chorazyk D, Kopec W |
| 58 - 66 |
Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham
Bosse R, Thiermann N, Gibis M, Schmidt H, Weiss J |
| 67 - 78 |
Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process
Khuenpet K, Fukuoka M, Jittanit W, Sirisansaneeyakul S |
| 79 - 86 |
Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
Soares N, Silva P, Barbosa C, Pinheiro R, Vicente AA |
| 87 - 98 |
Post-harvest processing technology for cashew apple - A review
Das I, Arora A |
| 99 - 108 |
Adhesion and cleanability of surfaces in the baker's trade
Moeller RS, Nirschl H |
| 109 - 118 |
Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes
Kaci M, Arab-Tehrany E, Desjardins I, Banon-Desobry S, Desobry S |
