| 1 - 10 |
Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
Campos DA, Madureira AR, Sarmento B, Pintado MM, Gomes AM |
| 11 - 17 |
Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer
Huang S, Mejean S, Rabah H, Dolivet A, Le Loir Y, Chen XD, Jan G, Jeantet R, Schuck P |
| 18 - 26 |
Olive oil based edible W/O/W emulsions stability as affected by addition of some acylglycerides
Fernandez-Martin F, Freire M, Bou R, Cofrades S, Jimenez-Colmenero F |
| 27 - 35 |
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
Mok JH, Her JY, Kang TY, Hoptowit R, Jun S |
| 36 - 51 |
DEM simulation of flow of black pepper seeds in cryogenic grinding system
Ghodki BM, Goswami TK |
| 52 - 64 |
Analysis of the failure of cracked biscuits
Garcia-Armenta E, Gutierrez G, Anand S, Cronin K |
| 65 - 72 |
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions. by hyperspectral imaging
Ma J, Sun DW, Pu HB |
| 73 - 80 |
Proposal for fractionating Brazilian ginseng extracts: Process intensification approach
Vardanega R, Santos DT, Meireles MAA |
| 81 - 93 |
Quantifying and visualising variation in batch operations: A new heterogeneity index
Olatunji JR, Love RJ, Shim YM, Ferrua MJ, East AR |
| 94 - 100 |
Classification of chicken muscle with different freeze-thaw cycles using impedance and physicochemical properties
Chen TH, Zhu YP, Han MY, Wang P, Wei R, Xu XL, Zhou GH |
| 101 - 112 |
Integrated model for the prediction of cleaning profiles inside an automatic dishwasher
Perez-Mohedano R, Letzelter N, Bakalis S |
| 113 - 122 |
Product-driven process synthesis: Extraction of polyphenols from tea
Zderic A, Zondervan E |
| 123 - 129 |
Monitoring the effect of transglutaminase in semi-hard cheese during ripening by hyperspectral imaging
Darnay L, Kralik F, Oros G, Koncz A, Firtha F |
| 130 - 138 |
Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
Ghate V, Kumar A, Kim MJ, Bang WS, Zhou WB, Yuk HG |
| 139 - 149 |
Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores
Dasan BG, Boyaci IH, Mutlu M |
| 150 - 158 |
Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems
Fan FH, Mou T, Nurhadi B, Roos YH |
| 159 - 169 |
Crystallization and analysis of beet and cane sugar blends
Schlumbach K, Pautov A, Floter E |
| 170 - 182 |
Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon
Xu JL, Riccioli C, Sun DW |
| 183 - 192 |
Impact of the baking protocol on the structure of French crepes
Guibert-Martin S, Jury V, Bouchet B, Roellens G, Lioret P, Le -Bail A |
| 193 - 207 |
Penetration of aerobic bacteria into meat: A mechanistic understanding
Shirai H, Datta AK, Oshita S |
