| 1 - 8 |
Changes in cell wall stiffness and microstructure in ultrasonically treated apple
Pieczywek PM, Koziol A, Konopacka D, Cybulska J, Zdunek A |
| 9 - 16 |
Monitoring of pilot-scale induction processes for dairy powders using inline and offline approaches
O'Sullivan JJ, Schmidmeier C, Drapala KP, O'Mahony JA, Kelly AL |
| 17 - 23 |
Evolution of surface temperature and its relationship with acrylamide formation during conventional and vacuum-combined baking of cookies
Yildiz HG, Palazoglu TK, Miran W, Kocadagli T, Gokmen V |
| 24 - 33 |
Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink
Laguerre O, Osswald V, Hoang HM, Souchon I, Trelea C, Hartmann C, Flick D |
| 34 - 43 |
Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties
Miano AC, Ibarz A, Augusto PED |
| 44 - 47 |
A novel application of vibration technique for non-destructive evaluation of bread staling
Nouri M, Nasehi B, Mehdizadeh SA, Goudarzi M |
| 48 - 59 |
Adhesion and cleaning of foods with complex structure: Effect of oil content and fluoropolymer coating characteristics on the detachment of cake from baking surfaces
Magens OM, Liu YD, Hofmans JFA, Nelissen JA, Wilson DI |
| 60 - 67 |
Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient
van Koerten KN, Somsen D, Boom RM, Schutyser MAI |
| 68 - 77 |
Electrical conductivity and ohmic thawing of frozen tuna at high frequencies
Liu L, Llave Y, Jin YZ, Zheng DY, Fukuoka M, Sakai N |
| 78 - 86 |
Rheological and microstructural evolution of the most common gluten-free flours and starches during bread fermentation and baking
Martinez MM, Gomez M |
| 87 - 97 |
Smart sensor to predict retail fresh fish quality under ice storage
Garcia MR, Cabo ML, Herrera JR, Ramilo-Fernandez G, Alonso AA, Balsa-Canto E |
| 98 - 106 |
Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
Alvarez A, Fayos-Fernandez J, Monzo-Cabrera J, Cocero MJ, Mato RB |
| 107 - 112 |
Studying the performance of dielectric barrier discharge and gliding arc plasma reactors in tomato peroxidase inactivation
Khani MR, Shokri B, Khajeh K |
