| 1 - 8 |
Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds
Ballesteros LF, Ramirez MJ, Orrego CE, Teixeira JA, Mussatto SI |
| 9 - 18 |
Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)
Ando Y, Hagiwara S, Nabetani H |
| 19 - 26 |
Effects of pulsed electric energy on sucrose nucleation in supersaturated solutions
Parniakov O, Adda P, Bals O, Lebovka N, Vorobiev E |
| 27 - 35 |
Pellets based on polyuronates: Relationship between gelation and release properties
Huynh UTD, Assifaoui A, Chambin O |
| 36 - 41 |
Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae
Sultana A, Miyamoto A, Hy QL, Tanaka Y, Fushimi Y, Yoshii H |
| 42 - 53 |
Storage-induced caking of cocoa powder
Petit J, Michaux F, Jacquot C, Montes EC, Dupas J, Girard V, Gianfrancesco A, Scher J, Gaiani C |
| 54 - 64 |
Using composite sinusoidal patterns in structured-illumination reflectance imaging (SIRI) for enhanced detection of apple bruise
Lu YZ, Lu RF |
| 65 - 76 |
Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability
Gadkari PV, Shashidhar MG, Balaraman M |
| 77 - 81 |
Treatment of fresh produce water effluents by non-thermal technologies
Millan-Sango D, Allende A, Spiteri D, Van Impe JF, Valdramidis VP |
| 82 - 92 |
Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability
Bhushani JA, Kurrey NK, Anandharamakrishnan C |
| 93 - 99 |
Fuzzy logic based process control strategy for effective sheeting of wheat dough in small and medium-sized enterprises
Mahadevappa J, Gross F, Delgado A |
| 100 - 112 |
Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting
Oliveros NO, Hernandez JA, Sierra-Espinosa FZ, Guardian-Tapia R, Pliego-Solorzano R |
