| 1 - 12 |
Environmental sustainability of agri-food supply chains in Italy: The case of the whole-peeled tomato production under life cycle assessment methodology
Garofalo P, D'Andrea L, Tomaiuolo M, Venezia A, Castrignano A |
| 13 - 21 |
Selective decaffeination of tea extracts by montmorillonite
Shiono T, Yamamoto K, Yotsumoto Y, Kawai J, Imada N, Hioki J, Naganuma H, Eguchi T, Kurihara M, Yoshida A, Deuchi K |
| 22 - 28 |
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
Betoret E, Mannozzi C, Dellarosa N, Laghi L, Rocculi P, Rosa MD |
| 29 - 39 |
Prediction of the salt content from water activity analysis in dry-cured ham
Martuscelli M, Lupieri L, Sacchetti G, Mastrocola D, Pittia P |
| 40 - 46 |
The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets
Mu G, Bergsson AB, Jonsson A, Thorarinsdottir KA |
| 47 - 58 |
Role of pectin and haze particles in membrane fouling during cold microfiltration of apple cider
Zhao DJ, Lau E, Padilla-Zakour OI, Moraru CI |
| 59 - 69 |
Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
Su WH, Sun DW |
| 70 - 80 |
Cold sterilization and process modeling of tender coconut water by hollow fibers
Karmakar S, De S |
| 81 - 86 |
CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)
Conde-Hernandez LA, Espinosa-Victoria JR, Trejo A, Guerrero-Beltran JA |
| 87 - 94 |
Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks
Otero L, Perez-Mateos M, Rodriguez AC, Sanz PD |
| 95 - 101 |
A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)
Vilas C, Alonso AA, Herrera JR, Garcia-Blanco A, Garcia MR |
