| 1 - 8 |
Dynamic measurement of dielectric properties of food snack pellets during microwave expansion
Guterrez JD, Catala-Civera JM, Bows J, Pefiaranda-Foix FL |
| 9 - 17 |
Effect of electron beam on the functional properties and structure of defatted wheat germ proteins
Wang L, Ding YY, Zhang XX, Li YG, Wang R, Luo XH, Li YA, Li J, Chen Z |
| 18 - 24 |
Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion
Flores-Andrade E, Pascual-Pineda LA, Alarcon-Elvira FG, Rascon-Diaz MP, Pimentel-Gonzalez DJ, Beristain CI |
| 25 - 33 |
Inactivation of Campylobacter during immersion chilling of chicken carcasses
Sukted N, Tuitemwong P, Tuitemwong K, Poonlapdecha W, Erickson LE |
| 34 - 45 |
Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments
Ambaw A, Dekeyser D, Vanwalleghem T, Van Hemelrijck W, Nuyttens D, Delele MA, Ramon H, Nicolai B, Bylemans D, Opara UL, Verboven P |
| 46 - 55 |
Quantitative prediction of post storage'Hayward' kiwifruit attributes using at harvest Vis-NIR spectroscopy
Li M, Pullanagari R, Pranamornkith T, Yule IJ, East AR |
| 56 - 64 |
Microwave pasteurization of pre-packaged carrots
Peng J, Tang J, Luan D, Liu F, Tang Z, Li F, Zhang W |
| 65 - 78 |
In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model
Wu P, Bhattarai RR, Dhital S, Deng R, Chen XD, Gidley MJ |
| 79 - 88 |
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
Cayuela JA, Garcia JE |
| 89 - 98 |
Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets
Karoui R, Hassoun A, Ethuin P |
| 99 - 113 |
Simulation and process design of continuous countercurrent ethanolic extraction of rice bran oil
Bessa LCBA, Ferreira MC, Rodrigues CEC, Batista EAC, Meirelles AJA |
