| 1 - 5 |
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles
Brasiello A, Iannone G, Adiletta G, De Pasquale S, Russo P, Di Matteo M |
| 6 - 15 |
Quantitative MRI study of layers and bubbles in Danish pastry during the proving process
Deligny C, Collewet G, Lucas T |
| 16 - 24 |
Correlating structural properties to sodium release of model solid lipoproteic colloids
Kuo WY, Lee Y |
| 25 - 31 |
An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality
Xu KM, Wang J, Wei ZB, Deng FF, Wang YW, Cheng SM |
| 32 - 40 |
Exploring validity of the macro-micro region concept in the state diagram: Browning of raw and freeze-dried banana slices as a function of moisture content and storage temperature
Rahman MS, Al-Saidi GS |
| 41 - 52 |
Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue
Wei ZB, Zhang WL, Wang YW, Wang J |
| 53 - 57 |
Agitation and mixing processes automation using current sensing and reinforcement learning
Aljaafreh A |
| 58 - 68 |
Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part I - Model development and validation
Getahun S, Ambaw A, Delele M, Meyer CJ, Opara UL |
| 69 - 82 |
Automatic detection of defective apples using NIR coded structured light and fast lightness correction
Zhang C, Zhao CJ, Huang WQ, Wang QY, Liu SG, Li JB, Guo ZM |
| 83 - 94 |
Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part II - Evaluation of apple packaging design and vertical flow resistance
Getahun S, Ambaw A, Delele M, Meyer CJ, Opara UL |
