1 - 12 |
Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage Preece KE, Hooshyar N, Krijgsman AJ, Fryer PJ, Zuidam NJ |
13 - 22 |
Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems Sousa AR, Oliveira JC, Sousa-Gallagher MJ |
23 - 36 |
A novel method to improve heating uniformity in mid-high moisture potato starch with radio frequency assisted treatment Zhu HK, Li D, Li SJ, Wang SJ |
37 - 47 |
Time-resolved extraction of caffeine and trigonelline from finely-ground espresso coffee with varying particle sizes and tamping pressures Kuhn M, Lang S, Bezold F, Minceva M, Briesen H |
48 - 56 |
Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow Ushida A, Koyama T, Nakamoto Y, Narumi T, Sato T, Hasegawa T |
57 - 66 |
Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics Nasser S, Jeantet R, De-Sa-Peixoto P, Ronse G, Nuns N, Pourpoint F, Burgain J, Gaiani C, Hedoux A, Delaplace G |
67 - 76 |
Scale-up production of vitamin loaded heteroprotein coacervates and their protective property Chapeau AL, Hamon P, Rousseau F, Croguennec T, Poncelet D, Bouhallab S |
77 - 87 |
New processing and applications of waxy starch (a review) Sarka E, Dvoracek V |
88 - 97 |
A comprehensive simulation program for modified atmosphere and humidity packaging (MAHP) of fresh fruits and vegetables Jalali A, Seiiedlou S, Linke M, Mahajan P |
98 - 105 |
The potential for predicting purge in packaged meat using low field NMR Zhu H, O'Farrell M, Hansen EW, Andersen PV, Berg P, Egelandsdal B |
106 - 117 |
Production, packaging and preservation of semi-finished apricots: A comparative Life Cycle Assessment study De Marco I, Iannone R |
118 - 124 |
Novel method for improving the water dispersibility and flowability of fine green tea powder using a fluidized bed granulator Sakurai Y, Mise R, Kimura S, Noguchi S, Iwao Y, Itai S |