화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.206 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (12 articles)

1 - 12 Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage
Preece KE, Hooshyar N, Krijgsman AJ, Fryer PJ, Zuidam NJ
13 - 22 Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems
Sousa AR, Oliveira JC, Sousa-Gallagher MJ
23 - 36 A novel method to improve heating uniformity in mid-high moisture potato starch with radio frequency assisted treatment
Zhu HK, Li D, Li SJ, Wang SJ
37 - 47 Time-resolved extraction of caffeine and trigonelline from finely-ground espresso coffee with varying particle sizes and tamping pressures
Kuhn M, Lang S, Bezold F, Minceva M, Briesen H
48 - 56 Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow
Ushida A, Koyama T, Nakamoto Y, Narumi T, Sato T, Hasegawa T
57 - 66 Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics
Nasser S, Jeantet R, De-Sa-Peixoto P, Ronse G, Nuns N, Pourpoint F, Burgain J, Gaiani C, Hedoux A, Delaplace G
67 - 76 Scale-up production of vitamin loaded heteroprotein coacervates and their protective property
Chapeau AL, Hamon P, Rousseau F, Croguennec T, Poncelet D, Bouhallab S
77 - 87 New processing and applications of waxy starch (a review)
Sarka E, Dvoracek V
88 - 97 A comprehensive simulation program for modified atmosphere and humidity packaging (MAHP) of fresh fruits and vegetables
Jalali A, Seiiedlou S, Linke M, Mahajan P
98 - 105 The potential for predicting purge in packaged meat using low field NMR
Zhu H, O'Farrell M, Hansen EW, Andersen PV, Berg P, Egelandsdal B
106 - 117 Production, packaging and preservation of semi-finished apricots: A comparative Life Cycle Assessment study
De Marco I, Iannone R
118 - 124 Novel method for improving the water dispersibility and flowability of fine green tea powder using a fluidized bed granulator
Sakurai Y, Mise R, Kimura S, Noguchi S, Iwao Y, Itai S