| 1 - 9 |
Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
Cokgezme OF, Sabanci S, Cevik M, Yildiz H, Icier F |
| 10 - 17 |
The high power ultrasound frequency: Effect on the virgin olive oil yield and quality
Bejaoui MA, Sanchez-Ortiz A, Sanchez S, Jimenez A, Beltran G |
| 18 - 23 |
Non-thermal pasteurization of apples in syrup with dense phase carbon dioxide
Ferrentino G, Spilimbergo S |
| 24 - 34 |
Indirect indices indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
Trapani S, Breschi C, Cecchi L, Guerrini L, Mulinacci N, Parenti A, Canuti V, Picchi M, Caruso G, Gucci R, Zanoni B |
| 35 - 45 |
Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation
Bai L, Liu FG, Xu XF, Huan SQ, Gu JY, McClements DJ |
| 46 - 55 |
Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride
Oechsle AM, Bugbee TJ, Gibis M, Kohlus R, Weiss J |
| 56 - 72 |
Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
Bonfigli M, Godoy E, Reinheimer MA, Scenna NJ |
| 73 - 80 |
Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation
Wang SJ, Shi Y, Tu ZC, Zhang L, Wang H, Tian M, Zhang NH |
| 81 - 89 |
Effects of drying methods on starch crystallinity of gelatinized foxtail millet (alpha-millet) and its eating quality
Wang RC, Chen C, Guo ST |
| 90 - 98 |
Gastrointestinal fate of emulsion-based omega-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins
Gumus CE, Decker EA, McClements DJ |
| 99 - 107 |
Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions
Ubeyitogullari A, Ciftci ON |
| 108 - 118 |
MRI-aided texture analyses of compressed meat products
Bajd F, Skrlep M, Candek-Potokar M, Sersa I |
