| 1 - 6 |
Characterization of pectin extracted from sugar beet pulp under different drying conditions
Huang X, Li D, Wang LJ |
| 7 - 14 |
Evaluation of relationship between state of wheat flour-water system and mechanical energy during mixing by color monitoring and low-field H-1 NMR technique
Sangpring Y, Fukuoka M, Ban N, Oishi H, Sakai N |
| 15 - 21 |
Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot (Daucus carota L.) juice
Yasuda A, Kuraya E, Touyama A, Higa O, Hokamoto K, Itoh S |
| 22 - 29 |
Development of a novel smoke-flavoured trout product: An approach to sodium reduction and shelf life assessment
Rizo A, Fuentes A, Fernandez-Segovia I, Barat JM |
| 30 - 38 |
Design and testing of an automated high-throughput computer vision guided waterjet knife strawberry calyx removal machine
Lin J, Holmes M, Vinson R, Ge CR, Pogoda FC, Mahon L, Gentry R, Seibel GE, Chen X, Tao Y |
| 39 - 49 |
Electrically-induced mass transport in a multiple pin-plate electrohydrodynamic (EHD) dryer
Shi CA, Martynenko A, Kudra T, Wells P, Adamiak K, Castle GSP |
| 50 - 59 |
Continuous microfluidic production of zein nanoparticles and correlation of particle size with physical parameters determined using CFD simulation
Olenskyj AG, Feng Y, Lee Y |
| 60 - 68 |
Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, & lemon oil
Walker RM, Gumus CE, Decker EA, McClements DJ |
| 69 - 84 |
Critical factors in microwave expansion of starchy snacks
van der Sman RGM, Bows JR |
| 85 - 94 |
Enthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass
Sritham E, Gunasekaran S |
| 95 - 103 |
Water transfer in bread during staling: Physical phenomena and modelling
Monteau JY, Purlis E, Besbes E, Jury V, Le-Bail A |
