| 1 - 12 |
Nanostructured lipid carrier (NLC) as a strategy for encapsulation of quercetin and linseed oil: Preparation and in vitro characterization studies
Huang J, Wang Q, Li T, Xia N, Xia Q |
| 13 - 22 |
3D printing complex chocolate objects: Platform design, optimization and evaluation
Lanaro M, Forrestal DP, Scheurer S, Slinger DJ, Liao S, Powell SK, Woodruff MA |
| 23 - 32 |
Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material
Kim HW, Bae H, Park HJ |
| 33 - 43 |
Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder
Seerangurayar T, Manickavasagan A, Al -Ismaili AM, Al-Mulla YA |
| 44 - 50 |
Effects of different cooling methods on the carbon footprint of cooked rice
Zhou SN, Zhu ZW, Sun DW, Xu ZY, Zhang ZH, Wang QJ |
| 51 - 60 |
Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain
Defraeye T, Wu WT, Prawiranto K, Fortunato G, Kemp S, Hartmann S, Cronje P, Verboven P, Nicolai B |
| 61 - 71 |
Detection of pits in fresh and frozen cherries using a hyperspectral system in transmittance mode
Siedliska A, Baranowski P, Zubik M, Mazurek W |
| 72 - 77 |
Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying
Magalhaes ML, Cartaxo SJM, Gallao MI, Garcia-Perez JV, Carcel JA, Rodrigues S, Fernandes FAN |
| 78 - 83 |
Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste
Liu CH, Hao G, Su M, Chen Y, Zheng L |
| 84 - 96 |
A review on approaches for efficient recovery of whey proteins from dairy industry effluents
Ganju S, Gogate PR |
| 97 - 103 |
Non-destructive quality assessment of hens' eggs using hyperspectral images
Suktanarak S, Teerachaichayut S |
| 104 - 112 |
Influence of lightly salting and sugaring on the quality and water distribution of grass carp (Ctenopharyngodon idellus) during super chilled storage
Qin N, Zhang LT, Zhang JB, Song SJ, Wang ZY, Regenstein JM, Luo YK |
| 113 - 125 |
Evaluation of water content in honey using microwave transmission line technique
Li Z, Haigh A, Soutis C, Gibson A, Sloan R |
| 126 - 133 |
Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons
Mukama M, Ambaw A, Berry TM, Opara UL |
| 134 - 146 |
Development of a mathematical protocol to graphically analyze irreversible changes induced by high pressure treatment in fish muscle proteins
Guzman-Meza M, Segura-Ponce L, Tabilo-Munizaga G, Perez-Won M |
| 147 - 155 |
Detection of A. alternata from pear juice using surface-enhanced Raman spectroscopy based silver nanodots array
Pan TT, Sun DW, Pu HB, Wei QY, Xiao W, Wang QJ |
| 156 - 160 |
A new device for acoustic measurement of food texture using free running probe
Akimoto H, Sakurai N, Shirai D |
| 161 - 171 |
Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins
Saricaoglu FT, Gul O, Tural S, Turhan S |
