| 1 - 10 |
Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
Alvarado N, Romero J, Torres A, de Dicastillo CL, Rojas A, Galotto MJ, Guarda A |
| 11 - 23 |
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
Arendse E, Fawole OA, Magwaza LS, Opara UL |
| 24 - 33 |
Effect of combined static magnetic field and cold water shock treatment on the physicochemical properties of cucumbers
Zhao SS, Yang Z, Zhang L, Luo N, Li X |
| 34 - 42 |
Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions
Otero L, Rodriguez AC, Sanz PD |
| 43 - 49 |
Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch
Xing JJ, Li D, Wang LJ, Adhikari B |
| 50 - 57 |
Influence of micro wet milling parameters on the processing of Komatsuna (Brassica rapa var. perviridis) juice with rich phosphatidic acid
Li XY, Kokawa M, Kitamura Y |
| 58 - 67 |
Heat transfer during pasteurization of fruit pulps stored in containers with arbitrary geometries obtained through revolution of flat areas
da Silva WP, de Ataide JSP, de Oliveira MEG, Silva CMDPSE, Nunes JS |
| 68 - 74 |
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
Liu SX, Ozturk S, Xu J, Kong FB, Gray P, Zhu MJ, Sablani SS, Tang JM |
| 75 - 92 |
The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis
Wei ZB, Yang YN, Wang J, Zhang WL, Ren QF |
| 93 - 100 |
Pea protein-fortified extruded snacks: Linking melt viscosity and glass transition temperature with expansion behaviour
Philipp C, Emin MA, Buckow R, Silcock P, Oey I |
| 101 - 107 |
Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie
Sogabe T, Kawai K, Kobayashi R, Jothi JS, Hagura Y |
| 108 - 114 |
Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers
Li Y, Wu CH, Wu TT, Wang LP, Chen SG, Ding T, Hu YQ |
