| 1 - 13 |
Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
Su WH, Bakalis S, Sun DW |
| 14 - 23 |
Experimental data and estimation of sucrose solubility in impure solutions
Crestani CE, Bernardo A, Costa CBB, Giulietti M |
| 24 - 32 |
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
Adedeji AA, Ngadi M |
| 33 - 43 |
Intensified degumming of crude soybean oil using cavitational reactors
More NS, Gogate PR |
| 44 - 49 |
Effect of particle size of sugar beet pulp on the extraction and property of pectin
Huang X, Li D, Wang LJ |
| 50 - 60 |
Steady state analysis of structured liquids in a penetrometer
Dubbelboer A, Janssen JJM, Zondervan E, Meuldijk J |
| 61 - 68 |
Hyperspectral image-based multi-feature integration for TVB-N measurement in pork
Guo TF, Huang M, Zhu QB, Guo Y, Qin JW |
| 69 - 79 |
Development of a multi-physical finite element-based model that predicts water and salt transfers,proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process
Harkouss R, Chevarin C, Daudin JD, Sicard J, Mirade PS |
| 80 - 87 |
Effect of high speed shear on the non-linear rheological properties of SPI/&&IT-carrageenan hybrid dispersion and fractal analysis
Bi CH, Li LT, Zhu YD, Liu YD, Wu M, Li G, Huang ZG |
| 88 - 105 |
Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers
Xu JL, Gowen AA, Sun DW |
| 106 - 114 |
Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction
Pandey R, Shrivastava SL |
