Journal of Food Engineering

Journal of Food Engineering, Vol.221 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (18 articles)

1 - 10	An evaluation of hyperspectral imaging for characterising milk powders Munir MT, Wilson DI, Yu W, Young BR
11 - 19	Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer Gili RD, Irigoyen RMT, Penci MC, Giner SA, Ribotta PD
20 - 28	Drying characteristics and properties of microwave - assisted spouted bed dried semi-refined carrageenan Serowik M, Figiel A, Nejman M, Pudlo A, Chorazyk D, Kopec W, Krokosz D, Rychlicka-Rybska J
29 - 34	Electrical impedance estimation for apple fruit tissues during storage using Cole-Cole plots Watanabe T, Ando Y, Orikasa T, Kasai S, Shiina T
35 - 44	Stabilization of oil-in-water-in-oil (O-1/W/O-2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces Estrada-Fernandez AG, Roman-Guerrero A, Jimenez-Alvarado R, Lobato-Calleros C, Alvarez-Ramirez J, Vernon-Carter EJ
45 - 53	Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization Devi MK, Das SK
54 - 69	Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet Hernandez-Parra OD, Plana-Fattori A, Alvarez G, Ndoye FT, Benkhelifa H, Flick D
70 - 76	Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice Bot F, Calligaris S, Cortella G, Plazzotta S, Nocera F, Anese M
77 - 87	Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents Goncalves BJ, Lago AMT, Machado AA, Giarola TMD, Prado MET, de Resende JV
88 - 94	Effect of ultrasound on the preparation of resveratrol-loaded zein particles Liang QF, Ren XF, Zhang X, Hou T, Chalamaiah M, Ma HL, Xu B
95 - 105	CFD modelling of axial mixing in the intermediate and final rinses of cleaning-in-place procedures of straight pipes Yang JF, Jensen BBB, Nordkvist M, Rasmussen P, Gernaey KV, Kruhne U
106 - 113	Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation Li K, Woo MW, Patel H, Metzger L, Selomulya C
114 - 123	Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification Siqueira AF, Melo MP, Giordani DS, Galhardi DRV, Santos BB, Batista PS, Ferreira ALG
124 - 131	140-GHz subwavelength transmission imaging for foreign body inspection in food products Ok G, Park K, Lim MC, Jang HJ, Choi SW
132 - 140	Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix Briffaz A, Bohuon P, Meot JM, Matignon-Pons B, Mestres C
141 - 150	Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples Illera AE, Sanz MT, Beltran S, Melgosa R, Solaesa AG, Ruiz MO
151 - 157	Determination of thermal diffusivity of persimmon flesh tissue using three-dimensional structure model based on X-ray computed tomography Tanaka F, Imamura K, Tanaka F, Uchino T
158 - 166	Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice Ninga KA, Sengupta S, Jain A, Desobgo ZSC, Nso EJ, De S