화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.225 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (7 articles)

1 - 11 Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus (R)) to perform Pinch and exergy analysis
Lambert C, Laulan B, Decloux M, Romdhana H, Courtois F
12 - 17 Influence of non-fat particulate network on fat bloom development in a model chocolate
Zhao HH, Bingol G, James BJ
18 - 25 Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
Pathania S, Ho QT, Hogan SA, McCarthy N, Tobin JT
26 - 33 Modelling of a milk powder falling film evaporator for predicting process trends and comparison of energy consumption
Zhang YC, Munir MT, Udugama I, Yu W, Young BR
34 - 41 In-vitro digestion of refined kenaf seed oil microencapsulated in beta-cyclodextrin/gum arabic/sodium caseinate by spray drying
Chew SC, Tan CP, Nyam KL
42 - 52 Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant
Vancauwenberghe V, Verboven P, Lammertyn J, Nicolai B
53 - 61 Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties
Miano AC, Sabadoti VD, Augusto PED