1 - 11 |
Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus (R)) to perform Pinch and exergy analysis Lambert C, Laulan B, Decloux M, Romdhana H, Courtois F |
12 - 17 |
Influence of non-fat particulate network on fat bloom development in a model chocolate Zhao HH, Bingol G, James BJ |
18 - 25 |
Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders Pathania S, Ho QT, Hogan SA, McCarthy N, Tobin JT |
26 - 33 |
Modelling of a milk powder falling film evaporator for predicting process trends and comparison of energy consumption Zhang YC, Munir MT, Udugama I, Yu W, Young BR |
34 - 41 |
In-vitro digestion of refined kenaf seed oil microencapsulated in beta-cyclodextrin/gum arabic/sodium caseinate by spray drying Chew SC, Tan CP, Nyam KL |
42 - 52 |
Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant Vancauwenberghe V, Verboven P, Lammertyn J, Nicolai B |
53 - 61 |
Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties Miano AC, Sabadoti VD, Augusto PED |