Journal of Food Engineering
Journal of Food Engineering, Vol.227 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (6 articles)
| 1 - 10 |
Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin Caballero D, Antequera T, Caro A, Amigo JM, Ersboll BK, Dahl AB, Perez-Palacios T |
| 11 - 17 |
Mathematical model for determining thermal properties of whole bananas with peel during the cooling process da Silva WP, Silva CMDPSE, de Souto LM, Moreira ID, da Silva ECO |
| 18 - 29 |
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging Caporaso N, Whitworth MB, Grebby S, Fisk ID |
| 30 - 41 |
Semi-continuous pressurized hot water extraction of black tea He CL, Du HF, Tan CB, Chen Z, Chen ZL, Yin FJ, Xu YJ, Liu XL |
| 42 - 50 |
Mass transfer dynamics in soaking of chickpea Costa R, Fusco F, Gandara JFM |
| 51 - 57 |
Effect of a heat-spray and heat-double spray process using radiofrequency technology and ethanol on inoculated nuts Salazar F, Garcia S, Lagunas-Solar M, Pan ZL, Cullor J |