| 1 - 7 |
Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium
Jabbari SS, Jafari SM, Dehnad D, Shahidi SA |
| 8 - 17 |
Shrinkage of cellular food during air drying
Nguyen TK, Mondor M, Ratti C |
| 18 - 27 |
Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil
Picouet PA, Gou P, Hyypio R, Castellari M |
| 28 - 38 |
Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice
Terki L, Kujawski W, Kujawa J, Kurzawa M, Filipiak-Szok A, Chrzanowska E, Khaled S, Madani K |
| 39 - 48 |
Impact of inclusion of flaxseed oil (pre-emulsified or encapsulated) on the physical characteristics of chicken sausages
Bolger Z, Brunton NP, Monahan FJ |
| 49 - 54 |
Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning
Moreira JB, Lim LT, Zavareze ED, Dias ARG, Costa JAV, de Morais MG |
| 55 - 62 |
High-speed cutting of foods: Cutting behavior and initial cutting forces
Schuldt S, Schneider Y, Rohm H |
| 63 - 71 |
Online determination of heat transfer coefficients in sugar juice evaporation process
Chantasiriwan S |
| 72 - 81 |
Using model food systems to develop mathematical models for construction of state diagrams of fruit products
Grajales-Lagunes A, Rivera-Bautista C, Loredo-Garcia IO, Gonzalez-Garcia R, Gonzalez-Chavez MM, Schmidt SJ, Ruiz-Cabrera MA |
| 82 - 98 |
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling
Proietti N, Adiletta G, Russo P, Buonocore R, Mannina L, Crescitelli A, Capitani D |
| 99 - 113 |
Analytical solution for the coupled heat and mass transfer formulation of one-dimensional drying kinetics
del Valle JG, Pallares JS |
| 114 - 123 |
A review on heat and mass transfer coefficients during deep-fat frying: Determination methods and influencing factors
Safari A, Salamat R, Baik OD |
