Journal of Food Engineering

Journal of Food Engineering, Vol.231 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (12 articles)

1 - 9	Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion Wang SJ, Shi Y, Han LP
10 - 21	Encapsulation of red palm oil in carboxymethyl sago cellulose beads by emulsification and vibration technology: Physicochemical characterization and & IT;in vitro & IT; digestion Sathasivam T, Muniyandy S, Chuah LH, Janarthanan P
22 - 29	Effects of interfacial composition on the stability of emulsion and encapsulated bioactives after thermal and high pressure processing Young S, Basiana E, Nitin N
30 - 41	Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study Shtay R, Tan CP, Schwarz K
42 - 53	Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials Garcia-Moreno PJ, Pelayo A, Yu S, Busolo M, Lagaron JM, Chronakis IS, Jacobsen C
54 - 60	Low field MRI study of the potato cell membrane electroporation by pulsed electric field Suchanek M, Olejniczak Z
61 - 71	Low moisture extrusion of pea protein and pea fibre fortified rice starch blends Beck SM, Knoerzer K, Foerster M, Mayo S, Philipp C, Arcot J
72 - 82	Model-based design and validation of food texture of 3D printed pectin-based food simulants Vancauwenberghe V, Delele MA, Vanbiervliet J, Aregawi W, Verboven P, Lammertyn J, Nicolai B
83 - 90	Effects of ultrasonic treatment on gel rheological properties and gel formation of high-methoxyl pectin Zheng J, Zeng RQ, Kan JQ, Zhang FS
91 - 100	Thermal degradation kinetics of L-carnitine Goula AM, Prokopiou P, Stoforos NG
101 - 108	Evolution and modeling of colour changes of red pepper (& IT;Capsicum annuum & IT; L.) during hot air drying Yang XH, Deng LZ, Mujumdar AS, Xiao HW, Zhang Q, Kan Z
109 - 122	In-situ Single Mode Dielectric Measurements of microwaveable snack pellets Esveld E, Bows J, Vollebregt M, van der Sman R