| 1 - 10 |
Microwave vacuum drying and multi-flash drying of pumpkin slices
Monteiro RL, Link JV, Tribuzi G, Carciofi BAM, Laurindo JB |
| 11 - 20 |
Structured-illumination reflectance imaging coupled with phase analysis techniques for surface profiling of apples
Lu YZ, Lu RF |
| 21 - 28 |
Effect of water content on the dynamic measurement of dielectric properties of food snack pellets during microwave
Gutierrez-Cano JD, Hamilton IE, Catala-Civera JM, Bows J, Penaranda-Foix FL |
| 29 - 35 |
Characterization of barley grains in different levels of pearling process
Felizardo MP, Freire JT |
| 36 - 43 |
Application of osmotic dehydration to improve the quality of dried goji berry
Dermesonlouoglou E, Chalkia A, Taoukis P |
| 44 - 55 |
Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution
Joshi K, Warby J, Valverde J, Tiwari B, Cullen PJ, Frias JM |
| 56 - 64 |
Characterization of dough baked via blue laser
Blutinger JD, Meijers Y, Chen PY, Zheng CX, Grinspun E, Lipson H |
