| 1 - 8 |
Assessment of liquid-liquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil
Cabral PS, Corazza ML, Sassaki GL, Grompone MA, Irigaray BA, Voll FAP |
| 9 - 16 |
Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
Demarchi SM, Irigoyen RMT, Giner SA |
| 17 - 27 |
Ethanol pre-treatment improves vegetable drying and rehydration: Kinetics, mechanisms and impact on viscoelastic properties
Rojas ML, Augusto PED |
| 28 - 39 |
Mathematical model for the mass transport in multiple porous scales
Alean J, Maya JC, Chejne F |
| 40 - 48 |
Evidence for moderate losses of dissolved CO2 during aging on lees of a champagne prestige cuvee
Liger-Belair G, Carvajal-Perez D, Cilindre C, Facque J, Brevot M, Litoux-Desrues F, Chaperon V, Geoffroy R |
| 49 - 56 |
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
Pyatkovskyy TI, Shynkaryk MV, Mohamed HM, Yousef AE, Sastry SK |
| 57 - 64 |
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries
Velickova E, Tylewicz U, Dalla Rosa M, Winkelhausen E, Kuzmanova S, Romani S |
| 65 - 73 |
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling
Pataro G, Carullo D, Siddique MAB, Falcone M, Donsi F, Ferrari G |
| 74 - 80 |
Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes
Gomes CF, Sarkis JR, Marczak LDF |
| 81 - 87 |
Study on the water state and distribution of Chinese dried noodles during the drying process
Yu XL, Wang ZH, Zhang YQ, Wadood SB, Wei YM |
| 88 - 97 |
Modeling of the changes in bovine milk caused by ultra-high pressure homogenization using front-face fluorescence spectroscopy
Liu JF, Zamora A, Castillo M, Saldo J |
| 98 - 108 |
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products
Saricaoglu FT, Gul O, Besir A, Atalar I |
| 109 - 116 |
Preparation and characterization of calcium alginate-chitosan complexes loaded with lysozyme
Wu TT, Li Y, Shen N, Yuan CH, Hu YQ |
| 117 - 125 |
Modifications in the Rushton turbine for mixing viscoplastic fluids
Ameur H |
