| 1 - 8 |
Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility
Toro AG, Briffaz A, Gibert O, Dufour D, Tran T, Bohuon P |
| 9 - 15 |
Engineering the rheological and thermomechanical properties of model imitation cheese using particle fillers
Ramel PR, Marangoni AG |
| 16 - 22 |
Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production
Fauster T, Schlossnikl D, Rath F, Ostermeier R, Teufel F, Toepfl S, Jaeger H |
| 23 - 31 |
A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable food material (eggplant) and the spatial reaction engineering approach
Putranto A, Chen XD |
| 32 - 40 |
Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study
Calvo TRA, Perullini M, Santagapita PR |
| 41 - 49 |
Optimization of piston type extrusion (PTE) techniques for 3D printed food
Kim NP, Eo JS, Cho D |
| 50 - 58 |
AFM-based local thermal analysis is a suitable tool to characterize the impact of different grinding techniques on sucrose surface properties
Middendorf D, Bindrich U, Mischnick P, Franke K, Heinz V |
| 59 - 63 |
In-pipe coconut water rheological characterization with ultrasonic waves
Laux D, Gibert O, Ferrandis JY, Rosenkrantz E, Mograne MA, Prades A |
| 64 - 78 |
3D computational simulation for the prediction of coupled momentum, heat and mass transfer during deep-fat frying of potato strips coated with different concentrations of alginate
Naghavi EA, Dehghannya J, Ghanbarzadeh B |
| 79 - 88 |
Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation
Tao Y, Zhang JL, Jiang SR, Xu YQ, Show PL, Han YB, Ye XS, Ye MR |
| 89 - 97 |
Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior
Kern C, Weiss J, Hinrichs J |
| 98 - 105 |
Characterizing wear behaviors of kappa-carrageenan and whey protein gels by numerical modeling
Tan JZ, Joyner HS |
