| 1 - 7 |
Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality
Traffano-Schiffo MV, Castro-Giraldez M, Colom RJ, Fito PJ |
| 8 - 14 |
Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process
Link JV, Tribuzi G, de Moraes JO, Laurindo JB |
| 15 - 25 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN |
| 26 - 32 |
Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect
Marcet I, Weng SH, Saez-Orviz S, Rendueles M, Diaz M |
| 33 - 39 |
Influence of the drying step in the steam-jet granulation process of dairy powders
Person M, Cuq B, Duri A, Le Floch-Fouere C, Schuck P, Jeantet R |
| 40 - 51 |
A rapid method on identifying disqualified raw goat's milk based on total bacterial count by using dielectric spectra
Zhu ZZ, Zhu XH, Kong FR, Guo WC |
| 52 - 63 |
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
Prawiranto K, Defraeye T, Derome D, Verboven P, Nicolai B, Carmeliet J |
| 64 - 71 |
Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
Illera AE, Sanz MT, Trigueros E, Beltran S, Melgosa R |
| 72 - 82 |
Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying
Zhou X, Li R, Lyng JG, Wang SJ |
| 83 - 91 |
Freezing pre-treatments on the intensification of the drying process of vegetables with different structures
Vallespir F, Rodriguez O, Eim VS, Rossello C, Simal S |
| 92 - 103 |
Effects of kappa-carrageenan on the structure and rheological properties of fish gelatin
Sow LC, Chong JMN, Liao QX, Yang HS |
| 104 - 113 |
Physical properties of acai-berry pulp and kinetics study of its anthocyanin thermal degradation
Costa HCB, Silva DO, Vieira LGM |
| 114 - 121 |
Adsorptive recovery of phenolics from apple juice via batch and fixed bed column
Kibar EAA |
