Journal of Food Engineering

Journal of Food Engineering, Vol.245 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (21 articles)

1 - 10	On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage Rahimzadeh H, Sadeghi M, Ghasemi-Varnamkhasti M, Mireei SA, Tohidi M
11 - 17	Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt Pang ZH, Xu RL, Luo TQ, Che XN, Bansal N, Liu XQ
18 - 23	Shear and extensional rheological characterization of thickened fluid for dysphagia management Hadde EK, Chen J
24 - 32	Effect of LAPONITE (R) addition on the mechanical, barrier and surface properties of novel biodegradable kafirin nanocomposite films Olivera N, Rouf TB, Bonilla JC, Carriazo JG, Dianda N, Kokini JL
33 - 42	Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers: Pilot- to industrial-scale Watson HG, Vanderputten D, Van Landschoot A, Decloedt AI
43 - 52	Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose Masavang S, Roudaut G, Champion D
53 - 56	Investigation of radio frequency heating as a dry-blanching method for carrot cubes Gong CT, Zhao YY, Zhang HJ, Yue J, Miao YB, Jiao SS
57 - 64	Stochastic modeling of expansion of starchy melts during extrusion Manepalli PH, Mathew JM, Alavi S
65 - 72	Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying Pascual-Pinede LA, Rascon MP, Quintanilla-Carvajal MX, Castillo-Morales M, Marin UR, Flores-Andrade E
73 - 79	External factors and nanoparticles effect on water vapor permeability of pectin-based films Salazar ASS, Cavazos PAS, Paz HM, Fragoso AV
80 - 87	The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations Jedlinska A, Samborska K, Wieczorek A, Wiktor A, Ostrowska-Ligeza E, Jamroz W, Skwarczynska-Maj K, Kielczewski D, Blaowski L, Tulodziecki M, Witrowa-Rajchert D
88 - 95	Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders Porras-Saavedra J, Favre LC, Alamilla-Beltran L, Mazzobre MF, Gutierrez-Lopez GF, Buera MD
96 - 103	Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction Yang S, Hallett I, Oh HE, Woolf AB, Wong M
104 - 111	Multi-objective optimization based on the utopian point method applied to a case study of osmotic dehydration of plums and its storage Szparaga A, Stachnik M, Czerwinska E, Kocira S, Dymkowska-Malesa M, Jakubowski M
112 - 123	In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion Thadavathi YLN, Wassen S, Kadar R
124 - 130	Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield Tamborrino A, Romaniello R, Caponio F, Squeo G, Leone A
131 - 138	Solubility of functional compounds in supercritical CO2: Data evaluation and modelling Antonie P, Pereira CG
139 - 148	Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems Gharehbeglou P, Jafari SM, Hamishekar H, Homayouni A, Mirzaei H
149 - 156	Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules Zhang ZH, Peng HD, Ma HL, Zeng XA
157 - 165	Soft lubrication characteristics of microparticulated whey proteins used as fat replacers in dairy systems Olivares ML, Shahrivar K, de Vicente J
166 - 173	Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit Mukama M, Ambaw A, Berry TM, Opara UL