화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.250 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (7 articles)

1 - 8 Molecular exchange processes in mixed oil-in-water nanoemulsions: Impact on droplet size and composition
Gao SR, Decker EA, McClements DJ
9 - 17 Modeling of convective drying of cornstarch-alginate gel slabs
Silva MAV, Rabi JA, Ribeiro R, Dacanal GC
18 - 25 Mechanistic modelling of the coupled salt and water transport in herring during brining and curing
Laub-Ekgreen MH, Jessen F, Martinez-Lopez B
26 - 32 Effect of drying temperature and extent of particle dispersion on composite films of methylcellulose and zein nanoparticles
Cheng CJ, Jones OG
33 - 45 Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies
Silva VL, Sanjuan N
46 - 54 Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system
Xu YQ, Yu PG, Zhou WB
55 - 64 Effect of plasticizing and crosslinking at room temperature on microstructure replication using soft lithography on zein films
Barber EA, Turasan H, Gezer PG, Devina D, Liu GL, Kokini J