| 1 - 9 |
A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits
Guo WC, Li WQ, Yang B, Zhu ZZ, Liu DY, Zhu XH |
| 10 - 18 |
Shear rate and direct numerical calculation of the Metzner-Otto constant for a pitched blade turbine
Marquez-Banos VE, De La Concha-Gomez AD, Valencia-Lopez JJ, Lopez-Yanez A, Ramirez-Munoz J |
| 19 - 25 |
Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions
Imaizumia T, Tanaka F, Uchino T |
| 26 - 33 |
Recovery of phenolic compounds from pequi (Caryocar brasiliense Camb.) fruit extract by membrane filtrations: Comparison of direct and sequential processes
Magalhaes FD, Sa MDM, Cardoso VL, Reis MHM |
| 34 - 43 |
Evaluation of storage time and temperature on physicochemical properties of immersion vacuum cooled sausages stuffed in the innovative casings modified by surfactants and lactic acid
Feng CH, Wang W, Makino Y, Garcia-Martin JF, Alvarez-Mateos P, Song XY |
| 44 - 55 |
Hybrid modeling based on mechanistic and data-driven approaches for cane sugar crystallization
Meng YM, Yu SS, Zhang JL, Qin O, Dong Z, Lu GC, Pang HF |
