1 - 7 |
Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods Mohamed IO |
8 - 15 |
Applying CFD for designing a new fruit cabinet dryer Amanlou Y, Zomorodian A |
16 - 22 |
Apparent diffusion model assessment in extraction processes by means of a Luenberger observer Martinez-Vera C, Ruiz-Martinez RS, Vizcarra-Mendoza MG, Alvarez-Calderon J |
23 - 31 |
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation Santos DT, Veggi PC, Meireles MAA |
32 - 40 |
Aging of amorphous raspberry powder: Enthalpy relaxation and fragility Syamaladevi RM, Sablani SS, Swanson BG |
41 - 48 |
Effect of pretreatment on surface topographical features of vegetables during drying Chiewchan N, Praphraiphetch C, Devahastin S |
49 - 58 |
Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions Garcia-Perez JV, Garcia-Alvarado MA, Carcel JA, Mulet A |
59 - 66 |
Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems Rozycki SD, Buera MP, Piagentini AM, Costa SC, Pauletti MS |
67 - 77 |
Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing Buckow R, Schroeder S, Berres P, Baumann P, Knoerzer K |
78 - 84 |
Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes Wang J, Nakano K, Ohashi S, Takizawa K, He JG |
85 - 91 |
The role of mechanical properties of brittle airy foods on the masticatory performance Yven C, Guessasma S, Chaunier L, Della Valle G, Salles C |
92 - 97 |
Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics Zhu XR, Li SF, Shan Y, Zhang ZY, Li GY, Su DL, Liu F |
98 - 105 |
Effect of salt and MTGase on the production of high quality gels from farmed sea bass Cardoso C, Mendes R, Vaz-Pires P, Nunes ML |
106 - 112 |
Removal of color from fruit candy waste by activated carbon adsorption Ozsoy HD, van Leeuwen J |
113 - 119 |
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil Peng HL, Xiong H, Li JH, Chen LX, Zhao QA |
120 - 129 |
A radio frequency identification and sensor-based system for the transportation of food Wang LX, Kwok SK, Ip WH |