화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.101, No.1 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (16 articles)

1 - 7 Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods
Mohamed IO
8 - 15 Applying CFD for designing a new fruit cabinet dryer
Amanlou Y, Zomorodian A
16 - 22 Apparent diffusion model assessment in extraction processes by means of a Luenberger observer
Martinez-Vera C, Ruiz-Martinez RS, Vizcarra-Mendoza MG, Alvarez-Calderon J
23 - 31 Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation
Santos DT, Veggi PC, Meireles MAA
32 - 40 Aging of amorphous raspberry powder: Enthalpy relaxation and fragility
Syamaladevi RM, Sablani SS, Swanson BG
41 - 48 Effect of pretreatment on surface topographical features of vegetables during drying
Chiewchan N, Praphraiphetch C, Devahastin S
49 - 58 Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions
Garcia-Perez JV, Garcia-Alvarado MA, Carcel JA, Mulet A
59 - 66 Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems
Rozycki SD, Buera MP, Piagentini AM, Costa SC, Pauletti MS
67 - 77 Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing
Buckow R, Schroeder S, Berres P, Baumann P, Knoerzer K
78 - 84 Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes
Wang J, Nakano K, Ohashi S, Takizawa K, He JG
85 - 91 The role of mechanical properties of brittle airy foods on the masticatory performance
Yven C, Guessasma S, Chaunier L, Della Valle G, Salles C
92 - 97 Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics
Zhu XR, Li SF, Shan Y, Zhang ZY, Li GY, Su DL, Liu F
98 - 105 Effect of salt and MTGase on the production of high quality gels from farmed sea bass
Cardoso C, Mendes R, Vaz-Pires P, Nunes ML
106 - 112 Removal of color from fruit candy waste by activated carbon adsorption
Ozsoy HD, van Leeuwen J
113 - 119 Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil
Peng HL, Xiong H, Li JH, Chen LX, Zhao QA
120 - 129 A radio frequency identification and sensor-based system for the transportation of food
Wang LX, Kwok SK, Ip WH