Journal of Food Engineering

Journal of Food Engineering, Vol.105, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (22 articles)

1 - 27	Recovery, concentration and purification of phenolic compounds by adsorption: A review Soto ML, Moure A, Dominguez H, Parajo JC
28 - 35	Quantitative analysis for peach production line management Tsarouhas PH, Arvanitoyannis IS
36 - 47	Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator Grauwet T, Van der Plancken I, Vervoort L, Matser A, Hendrickx M, Van Loey A
48 - 55	Computer simulation model development and validation for radio frequency (RF) heating of dry food materials Tiwari G, Wang S, Tang J, Birla SL
56 - 64	Osmotic dehydration process for low temperature blanched pumpkin Silva KD, Caetano LC, Garcia CC, Romero JT, Santos AB, Mauro MA
65 - 72	Functional properties of films based on soy protein isolate and gelatin processed by compression molding Guerrero P, Stefani PM, Ruseckaite RA, de la Caba K
73 - 78	Effects of particle size and its distribution on specific cake resistance during rice wine microfiltration Sripui J, Pradistsuwana C, Kerr WL, Pradipasena P
79 - 88	Effect of electric and flow parameters on PEF treatment efficiency Pataro G, Senatore B, Donsi G, Ferrari G
89 - 97	Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice Jaiboon P, Prachayawarakorn S, Devahastin S, Tungtrakul P, Soponronnarit S
98 - 104	Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions Martinez R, Sanz MT, Beltran S
105 - 111	Hazard assessment of edible oil refining: Formation of flammable mixtures in storage tanks Landucci G, Nucci B, Pelagagge L, Nicolella C
112 - 118	Purification of lactulose syrup by using nanofiltration in a diafiltration mode Zhang Z, Yang RJ, Zhang S, Zhao HF, Hua X
119 - 127	Hot air expansion of potato starch pellets with different water contents and salt concentrations Norton AD, Greenwood RW, Noble I, Cox PW
128 - 137	An experimental investigation into the pre-treatment of synthetic membranes using sodium hydroxide solutions Jones SA, Bird MR, Pihlajamaki A
138 - 143	Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants Sanchez-Gonzalez L, Chafer M, Gonzalez-Martinez C, Chiralt A, Desobry S
144 - 148	Effects of moisture content and compression axis on mechanical properties of Shea kernel Manuwa SI, Muhammad HA
149 - 160	Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system Koskiniemi CB, Truong VD, Simunovic J, McFeeters RF
161 - 168	Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication de Loubens C, Panouille M, Saint-Eve A, Deleris I, Trelea IC, Souchon I
169 - 179	Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil Kalogianni EP, Karapantsios TD, Miller R
180 - 185	Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane Perez EE, Carelli AA, Crapiste GH
186 - 192	An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes Cataldo A, Cannazza G, De Benedetto E, Severini C, Derossi A
193 - 195	Milk pasteurization at low temperature under N2O pressure Spilimbergo S