Journal of Food Engineering

Journal of Food Engineering, Vol.108, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (30 articles)

1 - 12	Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal Mis A, Grundas S, Dziki D, Laskowski J
13 - 21	Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions Yuan Q, Hanselmann W, Anantheswaran RC
22 - 29	Fluid dynamic gauging of microfiltration membranes fouled with sugar beet molasses Jones SA, Chew YMJ, Wilson DI, Bird MR
30 - 36	Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films Fabra MJ, Chambin O, Voilley A, Gay JP, Debeaufort F
37 - 42	Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation Kim S, Ng WK, Dong Y, Das S, Tan RBH
43 - 50	Glass transition phenomenon on shrinkage of papaya during convective drying Kurozawa LE, Hubinger MD, Park KJ
51 - 58	Characterizing moist food-powder flowability using a Jenike shear-tester Opalinski I, Chutkowski M, Stasiak M
59 - 68	CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit Delele MA, Vorstermans B, Creemers P, Tsige AA, Tijskens E, Schenk A, Opara UL, Nicolai BM, Verboven P
69 - 76	Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating Somavat R, Mohamed HMH, Chung YK, Yousef AE, Sastry SK
77 - 86	Effect of ultrasonic waves on flux enhancement in microfiltration of milk Mirzaie A, Mohammadi T
87 - 93	Development of a two-band spectral imaging system for real-time citrus canker detection Qin JW, Burks TF, Zhao XH, Niphadkar N, Ritenour MA
94 - 102	An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin Soradech S, Nunthanid J, Limmatvapirat S, Luangtana-anan M
103 - 110	Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper Schossler K, Jager H, Knorr D
111 - 121	Texture prediction during deep frying: A mechanistic approach Thussu S, Datta AK
122 - 127	Consolidation of heat transfer coefficients of viscoelastic simulated food solutions in helical exchangers Ismail Z, Karim R
128 - 134	Effect of the amount of steam during baking on bread crust features and water diffusion Altamirano-Fortoul R, Le-Bail A, Chevallier S, Rosell CM
135 - 142	Shelf life prediction of aluminum foil laminated polyethylene packed vacuum dried coconut milk powder Jena S, Das H
143 - 149	A new arrangement of blades in scraped surface heat exchangers for food pastes D'Addio L, Carotenuto C, Di Natale F, Nigro R
150 - 157	Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach Herrero-Langreo A, Fernandez-Ahumada E, Roger JM, Palagos B, Lleo L
158 - 165	Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate Berg S, Bretz M, Hubbermann EM, Schwarz K
166 - 170	Supercritical carbon dioxide extraction of the residual oil from palm kernel cake Ab Rahman NN, Al-Rawi SS, Ibrahim AH, Ben Nama MM, Ab Kadir MO
171 - 182	Matrix transformation in fiber-added extruded products: Impact of different hydration regimens on texture, microstructure and digestibility Karkle EL, Keller L, Dogan H, Alavi S
183 - 193	Radio-frequency heating of heterogeneous food - Meat lasagna Wang J, Luechapattanaporn K, Wang YF, Tang JM
194 - 200	Studies on banana fruit quality and maturity stages using hyperspectral imaging Rajkumar P, Wang N, Elmasry G, Raghavan GSV, Gariepy Y
201 - 210	Modeling microbial kinetics as a function of temperature: Evaluation of dynamic experiments to identify the growth/inactivation interface Van Derlinden E, Van Impe JF
211 - 215	Influence of semi-solid fluid's surface tension and rheological properties on the residues at packaging materials Schmidt MC, Muller M, Oehr C, Hirth T
216 - 224	Chia seeds: Microstructure, mucilage extraction and hydration Munoz LA, Cobos A, Diaz O, Aguilera JM
225 - 231	X-ray microtomography to study the microstructure of mayonnaise Laverse J, Mastromatteo M, Frisullo P, Del Nobile MA
232 - 237	Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation Frisullo P, Barnaba M, Navarini L, Del Nobile MA
238 - 243	Folic acid fortification of parboiled rice: Multifactorial analysis and kinetic investigation Kam K, Arcot J, Adesina AA