Journal of Food Engineering

Journal of Food Engineering, Vol.113, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (19 articles)

1 - 10	A simulation approach for optimal design of RFID sensor tag-based cold chain systems Kang YS, Jin H, Ryou O, Lee YH
11 - 18	Detection of corrosion-induced metal release from tinplate cans using a novel electrochemical sensor and inductively coupled plasma mass spectrometer Xia DH, Song SZ, Gong WQ, Jiang YX, Gao ZM, Wang JH
19 - 26	Viscoelastic characterization of glutenins in wheat kernels measured by creep tests Hernandez-Estrada ZJ, Figueroa JDC, Rayas-Duarte P, Pena RJ
27 - 32	Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells Quirion SB, Villeneuve S, LeBlanc DI, Delaquis P
33 - 40	Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study Andreuccetti C, Carvalho RA, Galicia-Garcia T, Martinez-Bustos F, Gonzalez-Nunez R, Grosso CRF
41 - 46	A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications Mastromatteo M, Lucera A, Lampignano V, Del Nobile MA
47 - 52	Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk -A comparative kinetic and thermodynamic study Dumitrascu L, Stanciuc N, Stanciu S, Rapeanu G
53 - 60	Foaming characteristics of beta-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties Perez AA, Sanchez CC, Patino JMR, Rubiolo AC, Santiago LG
61 - 68	Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch Wang B, Li D, Wang LJ, Liu YH, Adhikari B
69 - 78	Significant physical attributes affecting quality of Indian black (CTC) tea Laddi A, Prakash NR, Sharma S, Mondal HS, Kumar A, Kapur P
79 - 86	Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion-evaporation technique Shah B, Ikeda S, Davidson PM, Zhong QX
87 - 99	Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions Margeirsson B, Palsson H, Gospavic R, Popov V, Jonsson MP, Arason S
100 - 117	Material Flow Analysis in a cooked mussel processing industry Bugallo PMB, Stupak A, Andrade LC, Lopez RT
118 - 123	New enzymatic time-temperature integrator (TTI) that uses laccase Kim K, Kim E, Lee SJ
124 - 135	Validation of a large amplitude oscillatory shear protocol Melito HS, Daubert CR, Foegeding EA
136 - 142	Effect of homogenization conditions on properties of gelatin-olive oil composite films Ma W, Tang CH, Yin SW, Yang XQ, Qi JR, Xia N
143 - 150	Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy Zhu XH, Guo WC, Wu XL, Wang SJ
151 - 155	Effect of temperature on the dielectric properties of low acyl gellan gel Okiror GP, Jones CL
156 - 166	Modeling deep-fat frying for control of acrylamide reaction in plantain Bassama J, Brat P, Boulanger R, Gunata Z, Bohuon P