| 1 - 7 |
Modulation of physicochemical properties of emulsified lipids by chitosan addition
Yuan F, Gao YX, Decker EA, McClements DJ |
| 8 - 13 |
Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallization
Markande A, Fitzpatrick J, Nezzal A, Aerts L, Redl A |
| 14 - 21 |
Comparative study of deteriorative changes in the ageing of milk powder
Yazdanpanah N, Langrish TAG |
| 22 - 28 |
An improvement in the immersion freezing process for frozen dough via ultrasound irradiation
Hu SQ, Liu G, Li L, Li ZX, Hou Y |
| 29 - 38 |
Cleaning of whey protein and milk salts soiled on DLC coated surfaces at high-temperature
Boxler C, Augustin W, Scholl S |
| 39 - 46 |
A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer
Barati E, Esfahani JA |
| 47 - 56 |
Estimating pressure induced changes in vegetable tissue using in situ electrical conductivity measurement and instrumental analysis
Park SH, Balasubramaniam VM, Sastry SK |
| 57 - 63 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule
Augusto PED, Ibarz A, Cristianini M |
| 64 - 69 |
Water adsorption isotherms of microcapsules with hydrolyzed pinhao (Araucaria angustifolia seeds) starch as wall material
Spada JC, Norena CPZ, Marczak LDF, Tessaro IC |
| 70 - 74 |
Crystallization and rheological properties of soya milk chocolate produced in a ball mill
Pajin B, Dokic L, Zaric D, Soronja-Simovic D, Loncarevic I, Nikolic I |
| 75 - 82 |
Effect of amylose content on estimated kinetic parameters for a starch viscosity model
Sulaiman R, Dolan KD |
| 83 - 89 |
Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
Fernandez A, Suarez A, Zhu YS, FitzGerald RJ, Riera FA |
| 90 - 98 |
Impact of pre-crystallization process on structure and product properties in dark chocolate
Svanberg L, Ahrne L, Loren N, Windhab E |
| 99 - 105 |
Mathematical modeling of eggplant drying: Shrinkage effect
Brasiello A, Adiletta G, Russo P, Crescitelli S, Albanese D, Di Matteo M |
| 106 - 122 |
Structuring dairy systems through high pressure processing
Devi AF, Buckow R, Hemar Y, Kasapis S |
| 123 - 131 |
Thermal, mechanical and water adsorption properties of corn starch-carboxymethylcellulose/methylcellulose biodegradable films
Kibar EAA, Us F |
| 132 - 138 |
Effects of inlet air temperature and spray rate of coating solution on quality attributes of turmeric extract coated rice using top-spray fluidized bed coating technique
Palamanit A, Soponronnarit S, Prachayawarakorn S, Tungtrakul P |
| 139 - 145 |
A new method for predicting sorption isotherms at different temperatures using the BET model
Staudt PB, Kechinski CF, Tessaro IC, Marczak LDF, Soares RD, Cardozo NSM |
