Journal of Food Engineering

Journal of Food Engineering, Vol.115, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (15 articles)

1 - 10	Parameter elicitation in probabilistic graphical models for modelling multi-scale food complex systems Baudrit C, Wuillemin PH, Perrot N
11 - 19	Oxidation promotes cross-linking but impairs film-forming properties of whey proteins Wang YS, Xiong YLL, Rentfrow GK, Newman MC
20 - 25	A study of the ice crystals in vacuum-packed salmon fillets (Salmon salar) during superchilling process and following storage Kaale LD, Eikevik TM, Bardal T, Kjorsvik E
26 - 32	Acoustic vibration method for food texture evaluation using an accelerometer sensor Iwatani S, Akimoto H, Sakurai N
33 - 40	Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay Jin MF, Zhong QX
41 - 48	The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains Storoy J, Thakur M, Olsen P
49 - 62	A finite element model for simulating temperature distributions in rotating food during microwave heating Liu SX, Fukuoka M, Sakai N
63 - 72	Effect of calcium chloride and moderate shear on beta-lactoglobulin aggregation in processing-like conditions Erabit N, Flick D, Alvarez G
73 - 82	In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements Ndoye FT, Erabit N, Flick D, Alvarez G
83 - 90	Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes Ghandi A, Powell IB, Broome M, Adhikari B
91 - 98	Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging Leiva-Valenzuela GA, Lu RF, Aguilera JM
99 - 114	Application of computer vision technique for on-line monitoring of shrimp color changes during drying Hosseinpour S, Rafiee S, Mohtasebi SS, Aghbashlo M
115 - 120	Effects of high-temperature treatment (>= 100 degrees C) on Alaska Pollock (Theragra chalcogramma) surimi gels Zhang LL, Xue Y, Xu J, Li ZJ, Xue CH
121 - 131	Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: A three-dimensional approach da Silva WP, do Amaral DS, Duarte MEM, Mata MERMC, Silva CMDPSE, Pinheiro RMM, Pessoa T
132 - 143	Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix Emin MA, Schuchmann HP